110mm - This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes. It is perfect for performing tasks in the hand and is just long enough for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and very keen cooks it is a must for intricate work. SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.
|Knives Collection||Tomohiro Collection|
|Knife Style||Western (Double Bevelled)|
|Blade Material||Stainless Steel|
|Core steel type||VG10|
|Care & Extra Notes||Hand wash Only/ Not to be used on bones & frozen food|