Default Size | 250mm |
---|---|
Shape | Sujihiki |
Blade Function | Meat Carving |
Knife Style | Western (Double Bevelled) |
Construction | Multi Layers |
Blade Material | Stainless Steel |
Core steel type | Molybdenum Vanadium |
Blade Hardness | 59:60 |
Purchase Includes | One free sharpening |
Care & Extra Notes | Hand wash Only/ Not to be used on bones & frozen food |