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Miyabi 5000 MCD Gyuto (3 sizes)

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Miyabi 5000 MCD Gyuto (3 sizes)

Product Code : 100714

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Availability: In stock

£299.00

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£299.00

Details

Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering to an extreme point provides a curved enabling the traditional French roll cutting on the board techniqe to be performed comfortably. The 200mm is the most popular size for both professionals and experienced cooks looking for a blade long enough to cope with most tasks from slicing, dicing & mincing to filleting, carving and chopping. The 240mm length is for those comfortable with a long blade weightier blade and is often the preferred partner of busy chefs.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

Additional Information

Default Size 180mm
Shape Gyuto
Handle type Birchwood
Blade Function Meat, Multi Purpose
Knife Style Western (Double Bevelled)
Construction Multi Layers
Blade Material Stainless Steel
Core steel type R2 Powder
Blade Hardness 62:64
Purchase Includes one free sharpening
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
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