0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Misono UX10 Gyuto (3 Sizes)

More Views

Misono UX10 Gyuto (3 Sizes)

Product Code : 100475

Be the first to review this product

Availability: In stock

£249.00

Maximum number of characters: 10

* Required Fields

£249.00

Details

180mm, 210mm and 240mm - Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering to an extreme point provides a curved enabling the traditional French roll cutting on the board techniqe to be performed comfortably. The 180mm is the smallest Gyuto available and is just long enough to fulfill a multitude of home cooking requirements from medium carving and slicing jobs to the prep of most fruit and vegetables. The curved profile facilitates easy roll cutting on the board. The 210mm is the most popular size for both professionals and experienced cooks looking for a blade long enough to cope with most tasks from slicing, dicing & mincing to filleting, carving and chopping. The 240mm length is for those comfortable with a long blade weightier blade and is often the preferred partner of busy chefs.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

Additional Information

Default Size 180mm
Shape Gyuto
Blade Function Meat, Multi Purpose
Knife Style Western (Double Bevelled)
Construction Single Layer
Blade Material Stainless Steel
Core steel type Swedish Stainless steel
Blade Hardness 59:60
Purchase Includes One free sharpening
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
  1. Be the first to review this product

Write Your Own Review