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Yasohiso VG10 Coreless

Yasohiso VG10 Coreless

Damascus is a term with multiple meanings for a knife but has become widely known as a knife with a hardcore that has been clad with several layers of softer steel that are then shot blasted to produce beautiful lines and configurations along the blade. The Yasohiso knives are more of a "True" Damascus knife. Multiple layers of VG10 and VG2 steel are welded together, forged and annealed to form a blade that is extremely light, thin and strong with a striking Damascus pattern. This is also referred to as a core-less knife, since there is no core of hard steel, but rather an entire multi-layered blade of hard steel. The advantage of the coreless blade is its ability to resist chipping and deformation of the blade. It is also far more stable and relatively easy to maintain. With an octagonal handle with a bolster and end cap, something is rarely seen on other knives, the balance and handle of the knife are outstanding. These knives represent the finest quality of kitchen knives without compromise.
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6 Item(s)

  1. Yasohiso coreless petty 110mm

    Yasohiso coreless petty 110mm
  2. Yasohiso coreless utility 150mm

    Yasohiso coreless utility 150mm
  3. Yasohiso coreless Nakiri 165mm

    Yasohiso coreless Nakiri 165mm
  4. Yasohiso coreless Santoku 180mm

    Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of the blade is ideally suited for cutting against the knuckle with speed – this technique provides safe comfortable cutting action only when the fingertips are clawed well away from the edge with the blade is resting on the knuckle. The relatively straight profile and extra width, apart from its multi-function use on raw flesh, makes the Santoku one of the best knives for the preparation of vegetables. From 160mm-180mm lengths are ideal to double up for a multitude of slicing jobs as well chopping functions requiring the extra length. SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.
  5. Yasohiso coreless Gyuto (3 sizes)

    Yasohiso coreless Gyuto (3 sizes)
  6. Yasohiso coreless Slicer 240mm

    Yasohiso coreless Slicer 240mm
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