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Misono Handmade Gyuto (3 sizes)

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Misono Handmade Santoku (3 Sizes)

Misono Handmade Gyuto (3 sizes)

Product Code : 100470

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This slimmer (than its Santoku brother) blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing and filleting raw meat and fish. It is the Japanese adaptation of the classic French cooks knife. This familiiar looking blade represents optimal versatility as it tapers from broad base to narrow point allowing efficient contact cutting, slicing and ocasional carving. The curved edge profile facilitates easier rolling action than most Santoku’s when cutting vegetables – with the revolutionary design of the Santoku in this collection this may no longer be an issue. The major difference in this collection between the two shapes is the blade width. The Gyuto is narrower making it able to cope with fatty, starchy, oily or any other foods that have a tendency to stick to the side of the blade. If you require the knife to cut more raw / cooked flesh (meat or fish) than vegetables and want to double it up for occasional carving or only use / prefer a classic western style shape, then the Gyuto is ideal.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

Additional Information

Default Size 180mm
Shape Gyuto
Blade Function Meat, Multi Purpose
Knife Style Western (Double Bevelled)
Construction Single Layer
Blade Material Stainless Steel
Core steel type Molybdenum Vanadium
Blade Hardness 57:59
Purchase Includes One free sharpening
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
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