Deba roughly translates as short and fat! This very heavy knife is designed to remove clean fillets of fish from the bone without disturbing the natural pattern of the flesh. The thick spine and heavy weight makes it ideal for cracking crab shells and other crustacean as well as tenderising meat. Without doubt these are also the finest chopping knives to come out of Japan. Please note that this blade with its single sided blade will travel through the cut at an angle and should only be purchased by those that have the ability to handle such weight and sharpness.
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.
|Knife Style||Western (Double Bevelled)|
|Blade Material||Stainless Steel|
|Core steel type||Molybdenum Vanadium|
|Purchase Includes||one free sharpening|
|Care & Extra Notes||Hand wash Only/ Not to be used on bones & frozen food|