You have no items in your shopping cart.

Product was successfully added to your shopping cart.

JKC R2 Cowbone Slicer (2 sizes)

More Views


JKC R2 Cowbone Gyuto (3 sizes)

JKC R2 Cowbone Slicer (2 sizes)

Product Code : 102663

Be the first to review this product

Availability: In stock


Maximum number of characters: 10

* Required Fields



A slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. The length and weight make this an essential tool for any professional or passionate cook who works with flesh. The 240mm length is for those comfortable with a long, weightier blade and is often the preferred partner of busy chefs. SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

Additional Information

Default Size 240mm
Shape Sujihiki
Knife Style Western (Double Bevelled)
Construction Multi Layers
Blade Material Stainless Steel
Core steel type R2 Powder
Blade Hardness 63:65
Purchase Includes Wooden Box / One free sharpening
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
  1. Be the first to review this product

Write Your Own Review