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This collection is hot roll forged from a three layer steel. With a central core of AUS 10 laminated with SUS 410, these knives are finished with a machine hammered tsuchime.
The core of AUS 10 holds a magnificent edge that is consummately easy to sharpen whilst the soft outer layers will be very simple to thin in years to come resulting in a knife that will give many years of super sharp service. The tsuchime finish means that the blade is less prone to sticking to oily, fatty or starchy food.
Since its introduction a couple of years ago these have become one of our most popular ranges with busy chefs.