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Hasegawa Gyuto (3 sizes)

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Hasegawa Slicer (2 Sizes)

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Hasegawa Nakiri 160mm

Hasegawa Gyuto (3 sizes)

Product Code : 102587

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Availability: In stock

£239.00

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£239.00

Details

180mm, 210mm and 240mm - Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering to an extreme point provides a curved enabling the traditional French roll cutting on the board technique to be performed comfortably. The 180mm is the smallest Gyuto available and is just long enough to fulfil a multitude of home cooking requirements from medium carving and slicing jobs to the prep of most fruit and vegetables. The curved profile facilitates easy roll cutting on the board. The 210mm is the most popular size for both professionals and experienced cooks looking for a blade long enough to cope with most tasks from slicing, dicing & mincing to filleting, carving and chopping. The 240mm length is for those comfortable with a long blade weightier blade and is often the preferred partner of busy chefs.

SPECIAL NOTES: Handwash Only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

Additional Information

Default Size 180mm
Shape Gyuto
Blade Function Vegetables, Meat, Multi Purpose
Brand Mcusta Zanmai
Knife Style Double-Bevelled
Construction Multi Layers
Blade Material Stainless Steel
Blade Hardness 60-61
Core steel type VG10
Purchase Includes One free sharpening
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
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