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Brieto 3 Layers Slicer (2 sizes)

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Brieto 3 layers Nakiri (2 sizes)


Brieto 3 Layers Utility (2 sizes)

Brieto 3 Layers Slicer (2 sizes)

Product Code : 10042

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The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. Whether you are preparing transparent slices of Carpaccio, carving the Sunday roast or portioning fish or meat this blade will transform these tricky challenges into satisfyingly pleasurable rituals.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

Additional Information

Default Size 240mm
Shape Sujihiki
Blade Function Meat Carving
Brand Brieto
Knife Style Double-Bevelled
Construction Three Layer
Blade Material Stainless Steel
Blade Hardness 58-59
Core steel type Molybdenum Vanadium
Purchase Includes One free sharpening
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
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