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Brieto 3 Layers Honesuki 150mm

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Brieto 3 Layers Utility (2 sizes)

Brieto 3 Layers Honesuki 150mm

Product Code : 100084

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Brieto Triple Layer Boning Knife is laminated western style knife.With the very straight edge profile and pointed sharp tip, it makes boning both meat and poultry very easy. The rigid blade allows sliding or shinning along the bone not only far safer but permits cutting the flesh right next to the bone. This blade is thicker and slightly heavier than most other Japanese shapes giving the knife the strength and toughness required of a good boning blade. Like all boning knives it is not intended for chopping or cutting through bones but removing the flesh off the bone or carcass. Once you get used to the different profile you will never use any other shape when boning any meat, poultry or game. Some of the most esteemed and busy chefs for whom meat preparation is the backbone of their menu.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

Additional Information

Default Size 150mm
Shape Honesuki
Blade Function Deboning , Boning
Brand Brieto
Knife Style Double-Bevelled
Construction Three Layer
Blade Material Stainless Steel
Blade Hardness 58-59
Core steel type Molybdenum Vanadium
Purchase Includes One free sharpening
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
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