Western Knives

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Category

1. Brieto Granton (1)
2. Brieto Triple Layer Pro (1)
3. Glestain Collection (1)
4. Hachi Collection (1)
5. Hammer Collection (1)
6. HRB Collection (1)
7. Izumi 65 Layers (1)
8. JKC AUS10 Collection (1)
9. JKC Blue 2 (1)
10. JKC R2 Cowbone (1)
11. JKC R2 Ironwood (1)
12. JKC Super Aogami (1)
13. JKC Sushi Collection (1)
14. Kida 63 Layers (1)
15. Misono Handmade (2)
16. Misono UX10 Collection (1)
17. Miyabi 5000MCD 101 Layers (4)
18. Miyako 33 Layers (2)
19. Nozomi Collection (1)
20. Seki SG2 Collection (1)
21. Senzo Collection (3)
22. Suisin Inox Collection (1)
23. Suisin Special Inox (1)
24. Tamahagane Collection (1)
25. Tojiro DP VG10 (1)
26. Tomohiro Collection (1)
27. Toshiyuki VG10 (1)
28. Tsukiji Collection (3)
29. Yasohiso VG10 Coreless (1)

Price

1. £49
   £549
   49 -  549
2.  
3. - Find

Construction

1. Single Layer (16)
2. Three Layer (6)
3. Multi Layers (15)
4. Coreless (1)

Blade Function

1. Paring/Peeling (2)
2. Utility (30)
3. Boning (3)
4. Vegetables (1)
5. Meat (1)
6. Multi Purpose (1)
7. Sushi (3)

Blade Material

1. Stainless Steel (36)
2. Semi Stainless (2)

Blade Size

1. Up to 100mm (4)
2. 101mm - 119mm (2)
3. 120mm - 150mm (29)
4. 151mm - 170mm (7)
5. 171mm - 200mm (3)
6. 201mm - 240mm (2)

Knife Style

1. Western (Double Bevelled)  (30)
2. Traditional Japanese (Single Bevelled) (1)

Shape

1. Offset knife (1)
2. Garasuki (1)
3. Peeling (15)
4. Paring (17)
5. Utility (31)
6. Nakiri (17)
7. Bunka (1)
8. Santoku (27)
9. Gyuto (40)
10. Sujihiki (24)
11. Boning (5)
12. Honesuki (6)
13. Bread (7)
14. Deba (2)
15. Yanagiba (4)

Core steel type

1. High Speed Powder (1)
2. R2 Powder (6)
3. Aogami Super (1)
4. VG10 (9)
5. AUS8 (2)
6. AUS10 (1)
7. Molybdenum Vanadium (7)
8. Swedish Stainless steel (1)
9. SG2 Powder Steel (1)
10. Acuto 40 (1)

Brands

1. Mcusta Zanmai (2)