0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Western Knives

Western Knives

Set Descending Direction

   

13 Item(s)

  1. JKC High Carbon Paring & Utility

    The 150mm Utility is amongst the most heavily used blades in western domestic kitchens. It is comfortable for those who are disconcerted by large blades. The length, as the name suggests, allows easy preparation of most foods. It can double up as a small carving and filleting knife due to its thin profile. With its very sharp edge this knife is also ideal for the preparation of fish & game as well as gentle shinning and skinning work. The handles are composed of Ebony black Pakkawood; a laminated hard wood which is silicon injected for optimum longevity and hygiene. Pakkawood is reserved for the finest knives. The handles are secured to the tang by three steel rivets. Traditional handles have seen resurgence amongst professional chefs who find them supremely ergonomic and durable.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  2. Tamahagane Paring 120mm

    This small paring knife is ideal for everyday tasks; the classical pointed tip makes easy work of tricky jobs such as removing eyes from potatoes. It is designed for performing tasks in the hand and long enough for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a must for intricate work like fluting, peeling and paring. Stunningly beautiful, scalpel sharp and easy to re sharpen, these knives are stainless and very easy to maintain. The central core of the 35 layer JKC Tamahagane Damascus steel is a High Carbon Super Steel known as VG10. This High Carbon Super Steel has the highest recommendations in the production of knives by authorities such as the British Steel Confederation and the Solingen Institute of Steel. The JKC 35 Layer Tamahagane Collection blades have all been hardened to an outstanding 60:62 HRC and with the inclusion of Cobalt in the alloy, are easier to maintain than most Stainless High Carbon or other VG10 blades. The 35 layers not only make these blades aesthetically appealing but add immense strength thus facilitating a thinner, yet stronger, and therefore sharper blade. The ergonomic traditional handles are composed of Ebony black Pakkawood, a laminated hard wood with silicon injection, which is reserved for only the finest knives and secured to the tang by three steel rivets for ultimate durability.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  3. JKC Sushi Kodeba 100mm

    A Kodeba is the slimmer, daintier and easier to use version of a Deba. This knife is designed for most general tasks in the kitchen where a smaller size is preferred. It is a lot easier to use as the blade does not travel with the chamfer and the blade can be used with a lot more control by the those not familiar with the techniques of using single sided knives. It is wonderful for any task that requires a traditional rolling cut action like slicing any firm fruit or vegetable as well as chopping herbs etc. where a small, slim knife presents the danger of cutting oneself as the knife moves above the knuckle before the downward stroke. With its razor sharp, High Carbon layered with soft stainless steel, blade this knife will tackle most jobs with consummate ease. Indeed with its brothers the Kodeba, Usuba and Santoku it is the favourite of the Japanese housewife as well as chefs.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY

  4. Tojiro DP VG10 Paring

    Note: This price is only for web orders.

  5. Kajin 67 ZDP189 Paring 85mm

    Kajin 67 layers ZDP 189 Steel 85mm Paring with Multi-layer bolster. Micarta & mother of pearl handle.
  6. Aogami Paring/Petty 90mm

    This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes whilst it makes easy work of delicate tasks demanding great accuaracy such as slicing chilli's, peeling small fruits etc. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a particularly comfortable and easy to use knife for intricate work like fluting, peeling and paring.

    PLEASE NOTE: Handle wood may vary while the red Bubinga wood is being discontinued, and replaced with Walnut wood. Please contact us if you have any questions about this. 

  7. Nagomi 33 Paring 100mm

    Nagomi 33 Layers VG10
  8. Hachi Paring (2 sizes)

    This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes whilst it makes easy work of delicate tasks demanding great accuaracy such as slicing chilli's, peeling small fruits etc. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a particularly comfortable and easy to use knife for intricate work like fluting, peeling and paring.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  9. Miyako 33 Layers Deba 165mm

    Miyako 33 Layers Deba 165mm One of our most affordable ranges of high end Damascus knives! With a core of Hitachi AUS 8 steel, a high Carbon stainless steel (.8% - .95%C), that has the capacity to be hardened and toughened to a high level, it holds a sharp and enduring edge that is easy to regrind. The 33 layer blade is forged by a small family-run factory under the expert eyes of Oda san, a 4th generation blacksmith. Surgical sharpness, easy maintenance and an appealing aesthetic - all at the most accessible price. The D-shaped handles are formed from laminated hardwood and have a stainless steel bolster and end cap for comfort and balance.
    £169.00
  10. Suisin Inox Paring 80mm

    80/120mm - This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes. It is perfect for performing tasks in the hand and is just long enough for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and very keen cooks it is a must for intricate work.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

    £74.00
  11. Tojiro DP Hammered Paring 90mm

    Tojiro DP Hammered Paring 90mm
  12. Aogami Paring/Utility 125mm

    The 125mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily used blades in domestic kitchens. It is comfortable for those who are disconcerted by large blades. With its very sharp edge, narrow profile and manageable length this knife is actually designed for the preparation of fish & game as well as gentle shinning and skinning work. SPECIAL

    NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY. NOTE: New Handle (Updated Photos): This is the newer version of the kni

    PLEASE NOTE: Handle wood may vary while the red Bubinga wood is being discontinued and replaced with Walnut wood. Please contact us if you have questions about this.
  13. Nozomi VG10 Petty 80mm

    Nozomi VG10 Petty 80mm
Set Descending Direction

   

13 Item(s)