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Western Knives

Western Knives

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2 Item(s)

  1. JKC Super Aogami Gyuto (3 sizes)

    These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a little vegetable oil or Tsubaki (Camelia oil available in the accessories section).

  2. Masakage Koishi Gyuto (3 sizes)

    This product doesn't have any chefs discounts available.
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2 Item(s)