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Western Knives

Western Knives

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9 Item(s)

  1. Nesmuk Exclusive Zebrano Gyuto 180mm

    The art of forging in perfection

    The long quest for the perfect knife

    It is way more than just a commodity for everyday use: The Nesmuk EXCLUSIVE bears the heritage of thousands of years and gives its user a wholly different individual power. Being the forefather of the knife, the biface is among the oldest tools in almost all human societies and is seen as the symbol for the rise of mankind in evolutionary terms. It is a truly archaic object that, refined into the knife, has served as an indispensable tool up to the present. Only the fascination of the primordial has vanished in the course of industrialisation and mass production.

    The knife manufacturer Nesmuk has set itself the task of reviving old values with traditional craftsmanship and, at the same time, to meet the highest demands regarding sharpness, blade geometry and aesthetics. As a result, the Nesmuk EXCLUSIVE is an unparalleled chef’s and kitchen knife of superlative style and quality. Like all Nesmuk knives, it is based on the basic form of a 3,500 year old knife type. Drawing on many years of studies and comparative analytical tests, highly skilled precision craftsmanship and the uncompromised aim to reach the optimum in sum, Nesmuk has fully perfected the knife. About four dozen individual steps are required for the production of the Nesmuk EXCLUSIVE in a process that involves passion and ideals: from forge welding and forging, tempering and annealing, to the wet grinding of the double-sided hollow ground blade and the mounting of the handle. Heated up in glowing fire at a temperature of more than 1,000 degrees, the red glowing blade blank is forged on the anvil, formed by targeted, elemental hammer blows. From Damascus steel and a cutting edge in finest black carbon steel, which can be seen under the wild Damascus pattern, a fine blade is crafted with outstanding hardness of 64 – 65 Rockwell (HRC) and long-term edge retention. For numerous well-known top chefs as well as connoisseurs of the particular and authentic, the Nesmuk EXCLUSIVE is the first choice in knives. Each Nesmuk EXCLUSIVE knife with cutting edge is shipped in a luxurious piano lacquer box and with a high-quality leather sheath.

    Juma Zebrano wooden handle Layers: 1400 Layers

    Thickness: 4mm

    NOTE: This knife is made on special requests that means it can take upto 3 weeks to get in stock once ordered.

    £3,480.00
  2. Miyako 33 Layers Gyuto (3 sizes)

    Miyako 33 Layers Gyuto (3 sizes) One of our most affordable ranges of high end Damascus knives! With a core of Hitachi AUS 8 steel, a high Carbon stainless steel (.8% - .95%C), that has the capacity to be hardened and toughened to a high level, it holds a sharp and enduring edge that is easy to regrind. The 33 layer blade is forged by a small family-run factory under the expert eyes of Oda san, a 4th generation blacksmith. Surgical sharpness, easy maintenance and an appealing aesthetic - all at the most accessible price. The D-shaped handles are formed from laminated hardwood and have a stainless steel bolster and end cap for comfort and balance.
  3. Yasuo 33 Layers Gyuto (2 sizes)

    Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of 33 Layer hammer beaten Damascus blades to suit the needs of the typical Western kitchen which often has users that utilise a more European method to cut – using force rather than edge length. The cold forged blade is tough, hard and easy to look after. At this price point this si the best knife we sell. The sharpening, with the ultra-thin core is very easy and remains so over the many years this knife is designed to be used in a busy kitchen.

  4. JKC R2 Cowbone Gyuto 180mm

    Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering to an extreme point provides a curved edge, enabling the traditional French roll cutting on the board technique to be performed comfortably. The 180mm is the smallest Gyuto available and is just long enough to fulfil a multitude of home cooking requirements, from medium carving and slicing jobs to the prep of most fruit and vegetables. The curved profile facilitates easy roll cutting on the board. Medium size length is the most popular size for both professionals and experienced cooks looking for a blade long enough to cope with most tasks from slicing, dicing & mincing to filleting, carving and chopping. Large size length is for those comfortable with a long, weightier blade and is often the preferred choice of busy chefs. SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE. Includes: One Free Sharpening
  5. Nesmuk Exclusive Juma Black Gyuto 180mm

    The art of forging in perfection

    The long quest for the perfect knife

    It is way more than just a commodity for everyday use: The Nesmuk EXCLUSIVE bears the heritage of thousands of years and gives its user a wholly different individual power. Being the forefather of the knife, the biface is among the oldest tools in almost all human societies and is seen as the symbol for the rise of mankind in evolutionary terms. It is a truly archaic object that, refined into the knife, has served as an indispensable tool up to the present. Only the fascination of the primordial has vanished in the course of industrialisation and mass production.

    The knife manufacturer Nesmuk has set itself the task of reviving old values with traditional craftsmanship and, at the same time, to meet the highest demands regarding sharpness, blade geometry and aesthetics. As a result, the Nesmuk EXCLUSIVE is an unparalleled chef’s and kitchen knife of superlative style and quality. Like all Nesmuk knives, it is based on the basic form of a 3,500 year old knife type. Drawing on many years of studies and comparative analytical tests, highly skilled precision craftsmanship and the uncompromised aim to reach the optimum in sum, Nesmuk has fully perfected the knife. About four dozen individual steps are required for the production of the Nesmuk EXCLUSIVE in a process that involves passion and ideals: from forge welding and forging, tempering and annealing, to the wet grinding of the double-sided hollow ground blade and the mounting of the handle. Heated up in glowing fire at a temperature of more than 1,000 degrees, the red glowing blade blank is forged on the anvil, formed by targeted, elemental hammer blows. From Damascus steel and a cutting edge in finest black carbon steel, which can be seen under the wild Damascus pattern, a fine blade is crafted with outstanding hardness of 64 – 65 Rockwell (HRC) and long-term edge retention. For numerous well-known top chefs as well as connoisseurs of the particular and authentic, the Nesmuk EXCLUSIVE is the first choice in knives. Each Nesmuk EXCLUSIVE knife with cutting edge is shipped in a luxurious piano lacquer box and with a high-quality leather sheath.

    Juma Ivory wooden handle Layers: 1400 Layers

    Thickness: 4mm

    NOTE: This knife is made on special requests that means it can take upto 3 weeks to get in stock once ordered.

    £2,980.00
  6. Kida 63 Layers Gyuto (2 sizes)

    Kida 63 Layers Gyuto (2 sizes)
  7. Miyabi 5000 MCD Gyuto (2 sizes)

    Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering to an extreme point provides a curved enabling the traditional French roll cutting on the board techniqe to be performed comfortably. The 200mm is the most popular size for both professionals and experienced cooks looking for a blade long enough to cope with most tasks from slicing, dicing & mincing to filleting, carving and chopping. The 240mm length is for those comfortable with a long blade weightier blade and is often the preferred partner of busy chefs.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

  8. Nesmuk Exclusive Gyuto 180mm

    The art of forging in perfection

    The long quest for the perfect knife

    It is way more than just a commodity for everyday use: The Nesmuk EXCLUSIVE bears the heritage of thousands of years and gives its user a wholly different individual power. Being the forefather of the knife, the biface is among the oldest tools in almost all human societies and is seen as the symbol for the rise of mankind in evolutionary terms. It is a truly archaic object that, refined into the knife, has served as an indispensable tool up to the present. Only the fascination of the primordial has vanished in the course of industrialisation and mass production.

    The knife manufacturer Nesmuk has set itself the task of reviving old values with traditional craftsmanship and, at the same time, to meet the highest demands regarding sharpness, blade geometry and aesthetics. As a result, the Nesmuk EXCLUSIVE is an unparalleled chef’s and kitchen knife of superlative style and quality. Like all Nesmuk knives, it is based on the basic form of a 3,500 year old knife type. Drawing on many years of studies and comparative analytical tests, highly skilled precision craftsmanship and the uncompromised aim to reach the optimum in sum, Nesmuk has fully perfected the knife. About four dozen individual steps are required for the production of the Nesmuk EXCLUSIVE in a process that involves passion and ideals: from forge welding and forging, tempering and annealing, to the wet grinding of the double-sided hollow ground blade and the mounting of the handle. Heated up in glowing fire at a temperature of more than 1,000 degrees, the red glowing blade blank is forged on the anvil, formed by targeted, elemental hammer blows. From 400 layers of Damascus steel and a cutting edge in finest black carbon steel, which can be seen under the wild Damascus pattern, a fine blade is crafted with outstanding hardness of 64 – 65 Rockwell (HRC) and long-term edge retention. For numerous well-known top chefs as well as connoisseurs of the particular and authentic, the Nesmuk EXCLUSIVE is the first choice in knives. There is a variety of 17 different handles of precious woods or selected special synthetics such as micarta, juma ivory or juma black and a choice of steel, silver, gold platinum collars available. Special requests are gladly taken into account at an extra cost. Each Nesmuk EXCLUSIVE knife with cutting edge is shipped in a luxurious piano lacquer box and with a high-quality leather sheath.

    Layers: 400

    Thickness: 4mm

    Available in Amboina or Bahia Rosenhls handle options.

    NOTE: This knife is made on special requests that means it can take upto 3 weeks to get in stock once ordered.

    £4,199.00
Set Descending Direction

   

9 Item(s)