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Western Knives

Western Knives

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Items 1 to 20 of 22 total

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  1. Yasuo 33 Layers Utility 135mm

    Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of 33 Layer hammer beaten Damascus blades to suit the needs of the typical Western kitchen which often has users that utilise a more European method to cut – using force rather than edge length. The cold forged blade is tough, hard and easy to look after. At this price point this si the best knife we sell. The sharpening, with the ultra-thin core is very easy and remains so over the many years this knife is designed to be used in a busy kitchen.

  2. Yasuo 33 Layers Set of 3 Yasuo 33 Layers Set of 3
    New

    Yasuo 33 Layers Set of 3

    Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of 33 Layer hammer beaten Damascus blades to suit the needs of the typical Western kitchen which often has users that utilise a more European method to cut – using force rather than edge length. The cold forged blade is tough, hard and easy to look after. At this price point this si the best knife we sell. The sharpening, with the ultra-thin core is very easy and remains so over the many years this knife is designed to be used in a busy kitchen.

    Set Include: 1x Yasuo Utility 135mm 1x Yasuo Gyuto 180mm 1x Yasuo Sujihiki 240mm
  3. Hammer Knives Set of 2 Hammer Knives Set of 2
    Sale

    Hammer Knives Set of 2

    Made in Seki by a small group of nokaji whose skills have been passed down over the course of 3 generations, Hammer Collection blades are amongst the sharpest we sell within their price point and beyond. The bewitchingly intricate beauty of these 33 layers Damascus knives is matched by their effectiveness and unparalleled ease of maintenance. The central core is VG10 which is laminated with 16 layers of soft stainless on each side. The hand hammered surface of the blade fulfils a number of practical functions as well as imbuing an intriguing pattern unique to each maker. By hand hammering the body of the blade's molecules are pushed closer together thus increasing strength and toughness, a much needed addition to these satiny edges tho’ enduring are delicate. The hand hammer process also allows the actual edge to be innately more even thus facilitating easy re-sharpening. Also, the random hollows along the body of the blade act like ‘granton' indentations thus ensuring that ingredients fall away more easily. The knives of the Hammer Collection hold a very special significance to JKC as they are the perfect tool to demonstrate the edge maintenance technique we call stropping. The inevitable disbelief of customers upon hearing that blades can be made and kept considerably keener by brushing the edge on a newspaper is easily dissolved, as nearly all our knives can easily be transformed into utter sharpness this way. Due to the ultra thinness of the central core, and exceptional qualities innate within these very special traditionally made blades the edge can be taken from resisting tomato skin backwards and forwards to absolutely silky cutting action within under 30 seconds of stropping on newspaper. Handles are D shaped and comprised of luxurious and enduring red sandalwood, with black lacquered collars. Knives come in individual boxes. Set Includes: 1 x Utility knife 150mm for utility work. 1 x Santoku knife 180mm for Multipurpose

    Regular Price: £378.00

    Special Price £340.00

  4. JKC R2 Cowbone Utility (2 sizes)

    This small versatile knife is ideal for everyday tasks and is commonly the most used knife in domestic kitchens. The pointed tip makes easy work of tricky jobs such as removing eyes from potatoes, whilst the length is just long enough for everyday slicing, dicing and peeling jobs. It is designed for performing tasks in the hands as well as for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a must for intricate work like fluting, peeling and paring. SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE. Includes: One Free Sharpening

  5. Suzaku Limited Edition (Set of 4) Suzaku Limited Edition (Set of 4)
    New

    Suzaku Limited Edition (Set of 4)

    We will set up a triumph and welcome 10 years to commemorate this year. By applying the technology developed when launching various series, it is decided to announce a limited series that will be a concept model. Since ancient times, fictional creatures have become a symbol in the direction of the north, Xuanwu in the north, Suzaku in the south, blue dragon in the east, and white tiger in the west. This time, we developed Suzaku as a concept. Limited production of only 50 sets worldwide, will be stamped a serial number on all. We plan to announce a white tiger next year. Of course, practical construction is also taken into consideration, but it is a limited series that will be brought together and developed to bring out a unique presence unique to others. The blade is rainbow Damascus and the core metal is blue steel. The pattern of this blade is an image of Suzaku (peacock) feathers. The handle is the newest type of acrylic designed like Suzaku.

    Set includes:

    1. Suzaku Utility 150mm
    2. Suzaku Santoku 180mm
    3. Suzaku Gyuto 210mm
    4. Suzaku Kiritsuke 230mm
    5. A unique storage case inspired by an ancient Japanese rose.

    Total number of sets in the world: 50

    Product Code Blade Size Full length Weight Blade material Core metal Handle material
    ZLS-9002R Utility 150mm 285 mm 120g Coloured Damascus Blue steel 2 Reinforced acrylic material
    ZLS-9003R Santoku 180mm 335 mm 205g Coloured Damascus Blue steel 2 Reinforced acrylic material
    ZLS-9005R Gyuto 210mm 365 mm 210g Coloured Damascus Blue steel 2 Reinforced acrylic material
    ZLS-9006R Kiritsuke 230mm 385 mm 225g Coloured Damascus Blue steel 2 Reinforced acrylic material

    Regular Price: £5,999.00

    Special Price £5,699.00

  6. Masakage Kumo Utility (2 Sizes)

    This product doesn't have any chefs discounts available.
    £144.00
  7. Toshiyuki Utility 130mm

    Toshiyuki Utility 130mm
  8. Hammer Utility 150mm

    Hammer Utility 150mm

  9. Miyabi 5000 MCD Utility 130 mm

    The 130mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily used blades in domestic kitchens. It is comfortable for those who are disconcerted by large blades. With its very sharp edge, narrow profile and manageable length this knife is actually designed for the preparation of fish & game as well as gentle shinning and skinning work.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  10. Miyabi 5000MCD set of 2 Miyabi 5000MCD set of 2
    Sale

    Miyabi 5000MCD set of 2

    The MIYABI 5000MCD series of knives combine perfect functionality and ergonomics with a unique design. Each individual knife is an authentic masterpiece made in Seki City, Japan using traditional Japanese craftsmanship in synergy with modern technology and materials to create a blade of the highest quality that is unmatched by any other commercially produced knife. The extremely hard core of Micro Carbide MC63 powder steel is encased in 100 layers of steel of two different grades of hardness. A special blade treatment alters the surface structure of every layer, giving each blade its individual pattern and then given its authentic Japanese Honbazuke honing by hand. The tempering process results in a central core hardness of 63 HRC after final quenching. Each knife has a unique Katana cutting edge, a visible sign of master craftsmanship that is reminiscent of the blades of Japanese swords. Traditionally, these swords received their individual Hamon, the line dividing the less hard blade body from the extremely hard cutting edge, by hand. Each handle is made of top-quality Masur Birch and is totally unique. The structure of the wood out of which the handle has been crafted is revealed through the interplay of lines and stripes. The warmth of the natural wood contrasts attractively with the steel blade. A mosaic pin and decorative end cap provide the finishing touches to this sophisticated look.

    Regular Price: £688.00

    Special Price £619.20

  11. Saji Craft Utility (2 sizes)

    This small versatile knife is ideal for everyday tasks and is commonly the most used knife in domestic kitchens. The pointed tip makes easy work of tricky jobs, such as removing eyes from potatoes, whilst the length is just long enough for everyday slicing, dicing and peeling jobs. It is designed for performing tasks in the hand as well as for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks, it is a must for intricate work like fluting, peeling and paring. SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE Includes: One Free Sharpening
  12. Yasuo 33 Layers Set of 2 Yasuo 33 Layers Set of 2
    New

    Yasuo 33 Layers Set of 2

    Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of 33 Layer hammer beaten Damascus blades to suit the needs of the typical Western kitchen which often has users that utilise a more European method to cut – using force rather than edge length. The cold forged blade is tough, hard and easy to look after. At this price point this si the best knife we sell. The sharpening, with the ultra-thin core is very easy and remains so over the many years this knife is designed to be used in a busy kitchen.

    Set Include: 1x Yasuo Utility 135mm 1x Yasuo Gyuto 180mm
  13. Hammer Knives Set of 3 Gyuto 210mm (multipurpose)
    Sale

    Hammer Knives Set of 3

    Made in Seki by a small group of nokaji whose skills have been passed down over the course of 3 generations, Hammer Collection blades are amongst the sharpest we sell within their price point and beyond. The bewitchingly intricate beauty of these 33 layers Damascus knives is matched by their effectiveness and unparalleled ease of maintenance. The central core is VG10 which is laminated with 16 layers of soft stainless on each side. The hand hammered surface of the blade fulfils a number of practical functions as well as imbuing an intriguing pattern unique to each maker. By hand hammering the body of the blade's molecules are pushed closer together thus increasing strength and toughness, a much needed addition to these satiny edges tho’ enduring are delicate. The hand hammer process also allows the actual edge to be innately more even thus facilitating easy re-sharpening. Also, the random hollows along the body of the blade act like ‘granton' indentations thus ensuring that ingredients fall away more easily. The knives of the Hammer Collection hold a very special significance to JKC as they are the perfect tool to demonstrate the edge maintenance technique we call stropping. The inevitable disbelief of customers upon hearing that blades can be made and kept considerably keener by brushing the edge on a newspaper is easily dissolved, as nearly all our knives can easily be transformed into utter sharpness this way. Due to the ultra thinness of the central core, and exceptional qualities innate within these very special traditionally made blades the edge can be taken from resisting tomato skin backwards and forwards to absolutely silky cutting action within under 30 seconds of stropping on newspaper. Handles are D shaped and comprised of luxurious and enduring red sandalwood, with black lacquered collars. Knives come in individual boxes. Set Includes: 1 x Utility knife 150mm for utility work. 1 x Nakiri knife 160mm for vegetables. 1 x Gyuto knife 210mm for Multipurpose

    Regular Price: £597.00

    Special Price £537.30

  14. JKC R2 Ironwood Utility 150mm

    The Saji R2 Ironwood Utility 150mm utility blade has extra versatility and allows for easy filleting of fish and game. The Utilty is the most familiar to western eyes and makes a wonderfully comfortable general knife for less experienced cooks. It is actually designed for performing intricate tasks such as fluting, peeling and paring or working on fish and small game. SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.
  15. Izumi 65 Utility 150mm

    Izumi 65 Utility 150mm
  16. Kida 63 Layers Utility (2 Sizes)

    Kida 63 Layers (2 Sizes)
  17. Miyabi 5000MCD Shotoh 140mm

    Miyabi 5000MCD Shotoh with a 14cm blade. MC63 steel core - 101 total layers CRYODUR ice-hardened blade Honbazuke hand-honed edge Masur Birch D-shaped handle Mosaic pin in handle MIYABI logo end cap Made by MIYABI in Seki, Japan For best results wash by hand
  18. Miyabi 5000 MCD Wide Utility 160mm

    160mm - Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used in many homes; it does allow easy preparation of many ingredients and doubles up beautifully as a small carving and slicing blade. However the utility knife is with its narrow profile tapering to full point is actually designed for the preparation and filleting of fish and small game and thus is referred to as the Fish and Game knife essential in any professional chefs kitchen and reassuringly familiar for home cooks reluctant to venture into the domain of long wide bladed chefs knives.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

  19. Tojiro DP VG10 Bread Knife 215mm

    Tojiro DP VG10 Bread Knife 215mm
  20. Miyabi 5000MCD 67 Bread 240mm

    Cut bread, rolls and cakes easily and safely with this long Miyabi bread knife. The knife undergoes a special process during manufacture, which makes the blade flexible. The quality of the materials used in the manufacture ensures a long life of this knife. With its 24 cm length, the serrated blade of the Miyabi bread knife features a high grade MC66 steel core, encapsulated in a total of 132 layers of damask steel. This ensures stability and, at the same time, gives the blade an extraordinary appearance, since the multiple layers produce a distinctive floral pattern, unique to each knife. The blade hardens in a special process, reaching a hardness of about 66 rockwell. The handle of the knife is made of high quality wood with a nice black ash colour, which gives it a beautiful contrast with the blade. Its D shape provides ample control when cutting and avoids fatigue under prolonged use. You can cut large volumes of bread effortlessly and accurately with this 24 cm long kitchen knife from the Miyabi 5000MCD 67 series. Resistant to corrosion Blade made with 133 layers of steel and a Microcarbide core to achieve a hardness of up to 66 Rockwell The blade has the serrated edge, which simplifies the cutting of bread Traditional D-shaped handle made of black ash wood. Beautiful damask pattern
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Items 1 to 20 of 22 total

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