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Western Knives

Western Knives

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8 Item(s)

  1. Oka Super Aogami Slicer (2 sizes)

    Oka Super Aogami Slicer

  2. Aka R2 Santoku 180mm

    Aka Series R2 High Speed

  3. Aka R2 Utility (2 Sizes)

    Aka Series R2 Powder Steel Utility

  4. Artisan Nakiri 165mm

    These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand made in Shikoku, laminating high speed steel so they do ‘seem to float in the hand and slice as if by magic’. This performance powdered steel core Chef's knife may become your favorite on the cutting board. It can rock, chop, slice + dice with few equals and has the length for almost any task. A lifetime investment in excellence.
  5. Aka R2 Gyuto (2 Sizes)

    Aka Series R2 Powder Steel Gyuto
  6. Artisan Kiritsuke (2 sizes) Artisan Kiritsuke (2 sizes)
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    Artisan Kiritsuke (2 sizes)

    These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand made in Shikoku, laminating high speed steel so they do ‘seem to float in the hand and slice as if by magic’. This performance powdered steel core Chef's knife may become your favorite on the cutting board. It can rock, chop, slice + dice with few equals and has the length for almost any task. A lifetime investment in excellence.
  7. Artisan Santoku 180mm

    Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing - and is the shape of a traditional Japanese chef’s knife. The breadth of the Santoku and its gently curved profile make this an ideal tool for speed cutting against knuckle. This technique provides safe comfortable cutting action ONLY when the fingertips are clawed well away from the edge with the blade resting on the knuckle. This most versatile blade makes an ideal main knife for those who cut more fruit and vegetables, with occasional meat and fish preparation. SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or pricing. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

  8. Artisan Sujihiki (2 sizes)

    These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand made in Shikoku, laminating high speed steel so they do ‘seem to float in the hand and slice as if by magic’.
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8 Item(s)