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Western Knives

Western Knives

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14 Item(s)

  1. Oka Super Aogami Slicer (2 sizes)

    Oka Super Aogami Slicer

  2. Izumi 65 Utility 150mm

    Izumi 65 Utility 150mm
  3. Izumi 65 Santoku 170mm

    Izumi 65 Santoku 170mm
  4. Kajin 67 ZDP189 Santoku 165mm

    Kajin 67 layers ZDP 189 Steel Santoku 165mm with Multilayer bolster. Micarta & mother of pearl handle.
    £1,504.00
  5. Nesmuk Exclusive Juma Black Gyuto 180mm

    The art of forging in perfection

    The long quest for the perfect knife

    It is way more than just a commodity for everyday use: The Nesmuk EXCLUSIVE bears the heritage of thousands of years and gives its user a wholly different individual power. Being the forefather of the knife, the biface is among the oldest tools in almost all human societies and is seen as the symbol for the rise of mankind in evolutionary terms. It is a truly archaic object that, refined into the knife, has served as an indispensable tool up to the present. Only the fascination of the primordial has vanished in the course of industrialisation and mass production.

    The knife manufacturer Nesmuk has set itself the task of reviving old values with traditional craftsmanship and, at the same time, to meet the highest demands regarding sharpness, blade geometry and aesthetics. As a result, the Nesmuk EXCLUSIVE is an unparalleled chef’s and kitchen knife of superlative style and quality. Like all Nesmuk knives, it is based on the basic form of a 3,500 year old knife type. Drawing on many years of studies and comparative analytical tests, highly skilled precision craftsmanship and the uncompromised aim to reach the optimum in sum, Nesmuk has fully perfected the knife. About four dozen individual steps are required for the production of the Nesmuk EXCLUSIVE in a process that involves passion and ideals: from forge welding and forging, tempering and annealing, to the wet grinding of the double-sided hollow ground blade and the mounting of the handle. Heated up in glowing fire at a temperature of more than 1,000 degrees, the red glowing blade blank is forged on the anvil, formed by targeted, elemental hammer blows. From Damascus steel and a cutting edge in finest black carbon steel, which can be seen under the wild Damascus pattern, a fine blade is crafted with outstanding hardness of 64 – 65 Rockwell (HRC) and long-term edge retention. For numerous well-known top chefs as well as connoisseurs of the particular and authentic, the Nesmuk EXCLUSIVE is the first choice in knives. Each Nesmuk EXCLUSIVE knife with cutting edge is shipped in a luxurious piano lacquer box and with a high-quality leather sheath.

    Juma Ivory wooden handle Layers: 1400 Layers

    Thickness: 4mm

    NOTE: This knife is made on special requests that means it can take upto 3 weeks to get in stock once ordered.

    £2,980.00
  6. Nesmuk Exclusive Zebrano Gyuto 180mm

    The art of forging in perfection

    The long quest for the perfect knife

    It is way more than just a commodity for everyday use: The Nesmuk EXCLUSIVE bears the heritage of thousands of years and gives its user a wholly different individual power. Being the forefather of the knife, the biface is among the oldest tools in almost all human societies and is seen as the symbol for the rise of mankind in evolutionary terms. It is a truly archaic object that, refined into the knife, has served as an indispensable tool up to the present. Only the fascination of the primordial has vanished in the course of industrialisation and mass production.

    The knife manufacturer Nesmuk has set itself the task of reviving old values with traditional craftsmanship and, at the same time, to meet the highest demands regarding sharpness, blade geometry and aesthetics. As a result, the Nesmuk EXCLUSIVE is an unparalleled chef’s and kitchen knife of superlative style and quality. Like all Nesmuk knives, it is based on the basic form of a 3,500 year old knife type. Drawing on many years of studies and comparative analytical tests, highly skilled precision craftsmanship and the uncompromised aim to reach the optimum in sum, Nesmuk has fully perfected the knife. About four dozen individual steps are required for the production of the Nesmuk EXCLUSIVE in a process that involves passion and ideals: from forge welding and forging, tempering and annealing, to the wet grinding of the double-sided hollow ground blade and the mounting of the handle. Heated up in glowing fire at a temperature of more than 1,000 degrees, the red glowing blade blank is forged on the anvil, formed by targeted, elemental hammer blows. From Damascus steel and a cutting edge in finest black carbon steel, which can be seen under the wild Damascus pattern, a fine blade is crafted with outstanding hardness of 64 – 65 Rockwell (HRC) and long-term edge retention. For numerous well-known top chefs as well as connoisseurs of the particular and authentic, the Nesmuk EXCLUSIVE is the first choice in knives. Each Nesmuk EXCLUSIVE knife with cutting edge is shipped in a luxurious piano lacquer box and with a high-quality leather sheath.

    Juma Zebrano wooden handle Layers: 1400 Layers

    Thickness: 4mm

    NOTE: This knife is made on special requests that means it can take upto 3 weeks to get in stock once ordered.

    £3,480.00
  7. Artisan Nakiri 165mm

    These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand made in Shikoku, laminating high speed steel so they do ‘seem to float in the hand and slice as if by magic’. This performance powdered steel core Chef's knife may become your favorite on the cutting board. It can rock, chop, slice + dice with few equals and has the length for almost any task. A lifetime investment in excellence.
  8. Nesmuk Exclusive Gyuto 180mm

    The art of forging in perfection

    The long quest for the perfect knife

    It is way more than just a commodity for everyday use: The Nesmuk EXCLUSIVE bears the heritage of thousands of years and gives its user a wholly different individual power. Being the forefather of the knife, the biface is among the oldest tools in almost all human societies and is seen as the symbol for the rise of mankind in evolutionary terms. It is a truly archaic object that, refined into the knife, has served as an indispensable tool up to the present. Only the fascination of the primordial has vanished in the course of industrialisation and mass production.

    The knife manufacturer Nesmuk has set itself the task of reviving old values with traditional craftsmanship and, at the same time, to meet the highest demands regarding sharpness, blade geometry and aesthetics. As a result, the Nesmuk EXCLUSIVE is an unparalleled chef’s and kitchen knife of superlative style and quality. Like all Nesmuk knives, it is based on the basic form of a 3,500 year old knife type. Drawing on many years of studies and comparative analytical tests, highly skilled precision craftsmanship and the uncompromised aim to reach the optimum in sum, Nesmuk has fully perfected the knife. About four dozen individual steps are required for the production of the Nesmuk EXCLUSIVE in a process that involves passion and ideals: from forge welding and forging, tempering and annealing, to the wet grinding of the double-sided hollow ground blade and the mounting of the handle. Heated up in glowing fire at a temperature of more than 1,000 degrees, the red glowing blade blank is forged on the anvil, formed by targeted, elemental hammer blows. From 400 layers of Damascus steel and a cutting edge in finest black carbon steel, which can be seen under the wild Damascus pattern, a fine blade is crafted with outstanding hardness of 64 – 65 Rockwell (HRC) and long-term edge retention. For numerous well-known top chefs as well as connoisseurs of the particular and authentic, the Nesmuk EXCLUSIVE is the first choice in knives. There is a variety of 17 different handles of precious woods or selected special synthetics such as micarta, juma ivory or juma black and a choice of steel, silver, gold platinum collars available. Special requests are gladly taken into account at an extra cost. Each Nesmuk EXCLUSIVE knife with cutting edge is shipped in a luxurious piano lacquer box and with a high-quality leather sheath.

    Layers: 400

    Thickness: 4mm

    Available in Amboina or Bahia Rosenhls handle options.

    NOTE: This knife is made on special requests that means it can take upto 3 weeks to get in stock once ordered.

    £4,199.00
  9. Artisan Santoku 180mm

    Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing - and is the shape of a traditional Japanese chef’s knife. The breadth of the Santoku and its gently curved profile make this an ideal tool for speed cutting against knuckle. This technique provides safe comfortable cutting action ONLY when the fingertips are clawed well away from the edge with the blade resting on the knuckle. This most versatile blade makes an ideal main knife for those who cut more fruit and vegetables, with occasional meat and fish preparation. SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or pricing. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

  10. Artisan Sujihiki (2 sizes)

    These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand made in Shikoku, laminating high speed steel so they do ‘seem to float in the hand and slice as if by magic’.
  11. Artisan Kiritsuke (2 sizes) Artisan Kiritsuke (2 sizes)
    New

    Artisan Kiritsuke (2 sizes)

    These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand made in Shikoku, laminating high speed steel so they do ‘seem to float in the hand and slice as if by magic’. This performance powdered steel core Chef's knife may become your favorite on the cutting board. It can rock, chop, slice + dice with few equals and has the length for almost any task. A lifetime investment in excellence.
  12. Izumi 65 Gyuto 210mm

    Izumi 65 Gyuto 210mm
  13. Kajin 67 ZDP189 Gyuto 210mm

    Kajin 67 layers ZDP 189 Steel Gyuto 210mm with Multilayer bolster. Micarta & mother of pearl handle.
    £1,849.00
  14. Kajin 67 ZDP189 Paring 85mm

    Kajin 67 layers ZDP 189 Steel 85mm Paring with Multi-layer bolster. Micarta & mother of pearl handle.
Set Descending Direction

   

14 Item(s)