0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Western Knives

Western Knives

Set Descending Direction

   

Items 1 to 20 of 36 total

  1. 1
  2. 2
  1. Yasohiso coreless utility 150mm

    Yasohiso coreless utility 150mm
  2. Toshiyuki Utility 130mm

    Toshiyuki Utility 130mm
  3. Aka R2 Santoku 180mm

    Aka Series R2 High Speed

  4. Gold Kitano Set of 3 Nakiri 160mm (for chopping vegetable)
    Sale

    Gold Kitano Set of 3

    Made in a small workshop in the outskirts of Osaka in an area close to Sakai these 3 layer knives have a central core of VG10 No1. A compact range it represents the 4 most popular shapes. These knives are fully roll forged from a thicker blank than our Warikomi Collection (which uses the same steel). Therefore greater pressure was required to achieve a similar eventual thickness. This extra pressure has resulted in a slightly denser blade with a more aligned molecular structure which will stay sharper longer and is equally easy to resharpen. The hardness after final quenching is an outstanding 60:62 HRC. This is a good alternative to our Tamahagane Collection if a Multi-layered Damascus blade is not a priority. The handle is crafted from pakkawood to further enhance the quality and ensure longevity. Knives come in individual boxes. Set Includes: 1 x Utility knife 135mm for utility work. 1 x Nakiri knife 165mm for vegetables. 1 x Gyuto knife 180mm for meat

    Regular Price: £332.00

    Special Price £298.80

  5. JKC R2 Cowbone Utility (2 sizes)

    This small versatile knife is ideal for everyday tasks and is commonly the most used knife in domestic kitchens. The pointed tip makes easy work of tricky jobs such as removing eyes from potatoes, whilst the length is just long enough for everyday slicing, dicing and peeling jobs. It is designed for performing tasks in the hands as well as for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a must for intricate work like fluting, peeling and paring. SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE. Includes: One Free Sharpening

  6. Tojiro DP VG10 Utility (2 sizes)

    Note: This price is only for web orders.

  7. Miyabi 5000MCD Shotoh 140mm

    Miyabi 5000MCD Shotoh with a 14cm blade. MC63 steel core - 101 total layers CRYODUR ice-hardened blade Honbazuke hand-honed edge Masur Birch D-shaped handle Mosaic pin in handle MIYABI logo end cap Made by MIYABI in Seki, Japan For best results wash by hand
  8. Yasuo 33 Layers Utility 135mm

    Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of 33 Layer hammer beaten Damascus blades to suit the needs of the typical Western kitchen which often has users that utilise a more European method to cut – using force rather than edge length. The cold forged blade is tough, hard and easy to look after. At this price point this si the best knife we sell. The sharpening, with the ultra-thin core is very easy and remains so over the many years this knife is designed to be used in a busy kitchen.

  9. Kida 63 Layers Santoku 170mm

    Kida 63 Layers Santoku 170mm
  10. Kida 63 Layers Utility (2 Sizes)

    Kida 63 Layers (2 Sizes)
  11. Tojiro DP VG10 Santoku 170mm

    Tojiro DP VG10 Santoku 170mm
  12. Hammer Utility 150mm

    Hammer Utility 150mm

  13. Tojiro DP VG10 Honesuki 150mm

    Note: This price is only for web orders.

  14. Yasuo 33 Layers Santoku 165mm

    Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of 33 Layer hammer beaten Damascus blades to suit the needs of the typical Western kitchen which often has users that utilise a more European method to cut – using force rather than edge length. The cold forged blade is tough, hard and easy to look after . At this price point this si the best knife we sell. The sharpening, with the ultra-thin core is very easy and remains so over the many years this knife is designed to be used in a busy kitchen.

  15. Yasohiso coreless Santoku 180mm

    Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of the blade is ideally suited for cutting against the knuckle with speed – this technique provides safe comfortable cutting action only when the fingertips are clawed well away from the edge with the blade is resting on the knuckle. The relatively straight profile and extra width, apart from its multi-function use on raw flesh, makes the Santoku one of the best knives for the preparation of vegetables. From 160mm-180mm lengths are ideal to double up for a multitude of slicing jobs as well chopping functions requiring the extra length. SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.
  16. Miyabi 5000 MCD Utility 130 mm

    The 130mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily used blades in domestic kitchens. It is comfortable for those who are disconcerted by large blades. With its very sharp edge, narrow profile and manageable length this knife is actually designed for the preparation of fish & game as well as gentle shinning and skinning work.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  17. Hammer Nakiri 160mm

    Hammer Nakiri 160mm

  18. Tojiro DP VG10 Nakiri 165mm

    Tojiro DP VG10 Nakiri 165mm
  19. Yasohiso coreless Gyuto (3 sizes)

    Yasohiso coreless Gyuto (3 sizes)
Set Descending Direction

   

Items 1 to 20 of 36 total

  1. 1
  2. 2