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Western Knives

Western Knives

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5 Item(s)

  1. Miyabi 5000 MCD Wide Utility 160mm

    160mm - Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used in many homes; it does allow easy preparation of many ingredients and doubles up beautifully as a small carving and slicing blade. However the utility knife is with its narrow profile tapering to full point is actually designed for the preparation and filleting of fish and small game and thus is referred to as the Fish and Game knife essential in any professional chefs kitchen and reassuringly familiar for home cooks reluctant to venture into the domain of long wide bladed chefs knives.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

  2. Suzaku Limited Edition (Set of 4)

    We will set up a triumph and welcome 10 years to commemorate this year. By applying the technology developed when launching various series, it is decided to announce a limited series that will be a concept model. Since ancient times, fictional creatures have become a symbol in the direction of the north, Xuanwu in the north, Suzaku in the south, blue dragon in the east, and white tiger in the west. This time, we developed Suzaku as a concept. Limited production of only 50 sets worldwide, will be stamped a serial number on all. We plan to announce a white tiger next year. Of course, practical construction is also taken into consideration, but it is a limited series that will be brought together and developed to bring out a unique presence unique to others. The blade is rainbow Damascus and the core metal is blue steel. The pattern of this blade is an image of Suzaku (peacock) feathers. The handle is the newest type of acrylic designed like Suzaku.

    Set includes:

    1. Suzaku Utility 150mm
    2. Suzaku Santoku 180mm
    3. Suzaku Gyuto 210mm
    4. Suzaku Kiritsuke 230mm
    5. A unique storage case inspired by an ancient Japanese rose.

    Total number of sets in the world: 50

    Product Code Blade Size Full length Weight Blade material Core metal Handle material
    ZLS-9002R Utility 150mm 285 mm 120g Coloured Damascus Blue steel 2 Reinforced acrylic material
    ZLS-9003R Santoku 180mm 335 mm 205g Coloured Damascus Blue steel 2 Reinforced acrylic material
    ZLS-9005R Gyuto 210mm 365 mm 210g Coloured Damascus Blue steel 2 Reinforced acrylic material
    ZLS-9006R Kiritsuke 230mm 385 mm 225g Coloured Damascus Blue steel 2 Reinforced acrylic material
    £5,999.00
  3. JKC R2 Cowbone Utility (2 sizes)

    This small versatile knife is ideal for everyday tasks and is commonly the most used knife in domestic kitchens. The pointed tip makes easy work of tricky jobs such as removing eyes from potatoes, whilst the length is just long enough for everyday slicing, dicing and peeling jobs. It is designed for performing tasks in the hands as well as for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a must for intricate work like fluting, peeling and paring. SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE. Includes: One Free Sharpening

  4. Miyabi 5000MCD Shotoh 140mm

    Miyabi 5000MCD Shotoh with a 14cm blade. MC63 steel core - 101 total layers CRYODUR ice-hardened blade Honbazuke hand-honed edge Masur Birch D-shaped handle Mosaic pin in handle MIYABI logo end cap Made by MIYABI in Seki, Japan For best results wash by hand
  5. Miyabi 5000 MCD Utility 130 mm

    The 130mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily used blades in domestic kitchens. It is comfortable for those who are disconcerted by large blades. With its very sharp edge, narrow profile and manageable length this knife is actually designed for the preparation of fish & game as well as gentle shinning and skinning work.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

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5 Item(s)