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Hasegawa Slicer (2 Sizes)

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Hasegawa Gyuto (3 sizes)

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Hasegawa Santoku 180mm

Hasegawa Slicer (2 Sizes)

Product Code : 102834

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Availability: In stock

£299.00

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£299.00

Details

The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. Whether you are preparing see through slices of Carpaccio, carving the Sunday joint or portioning fish this knife will make any flesh cutting task really simple. Stunningly beautiful, scalpel sharp and easy to resharpen, these knives are stainless and very easy to maintain.

Additional Information

Default Size 240mm
Shape Sujihiki
Blade Function Meat Carving
Brand Mcusta Zanmai
Knife Style Double-Bevelled
Construction Multi Layers
Blade Material Stainless Steel
Blade Hardness 60-61
Core steel type VG10
Purchase Includes One free sharpening
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
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