A 240mm slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. The length and unique hammered Grind makes this an essential size shape for any professional or passionate cook who works with flesh. The 240mm length is for those comfortable with a long blade weightier blade and is often the preferred partner of busy chefs.
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.
|Blade Function||Meat Carving|
|Blade Material||Stainless Steel|
|Core steel type||VG10|
|Care & Extra Notes||Hand wash Only/ Not to be used on bones & frozen food|