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Knives

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Items 1 to 20 of 33 total

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  1. Aogami Paring/Petty 90mm

    This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes whilst it makes easy work of delicate tasks demanding great accuaracy such as slicing chilli's, peeling small fruits etc. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a particularly comfortable and easy to use knife for intricate work like fluting, peeling and paring.

    PLEASE NOTE: Handle wood may vary while the red Bubinga wood is being discontinued, and replaced with Walnut wood. Please contact us if you have any questions about this. 

  2. Aogami Paring/Utility 125mm

    The 125mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily used blades in domestic kitchens. It is comfortable for those who are disconcerted by large blades. With its very sharp edge, narrow profile and manageable length this knife is actually designed for the preparation of fish & game as well as gentle shinning and skinning work. SPECIAL

    NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY. NOTE: New Handle (Updated Photos): This is the newer version of the kni

    PLEASE NOTE: Handle wood may vary while the red Bubinga wood is being discontinued and replaced with Walnut wood. Please contact us if you have questions about this.
  3. Brieto Ergo Peeling 70mm

    Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of stainless steel is quite sanitary, easy for sterilizing bacteria by hot water.

  4. Gold Horn Traditional Deba (2 sizes)

    64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can therefore vary in colour.
    £1,029.00
  5. Hachi Paring (2 sizes)

    This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes whilst it makes easy work of delicate tasks demanding great accuaracy such as slicing chilli's, peeling small fruits etc. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a particularly comfortable and easy to use knife for intricate work like fluting, peeling and paring.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  6. JKC 63 Layer Paring 90mm

    This versatile paring knife is ideal for everyday tasks; the classical pointed tip makes easy work of tricky jobs such as removing eyes from potatoes. It is designed for performing tasks in the hand yet just long enough for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a must for intricate work like fluting, peeling and paring.

    These stunningly beautiful, scalpel sharp stainless 63 layer Damascus blades have exceptionally keen enduring edges whilst being easy to re-sharpen.

    The central core of the 63-layer JKC Damascus Collection steel is a High Carbon Chrome Vanadium (HCCV) Stainless Steel. HCCV is a recent addition to the selection of Super Steels used by Japan’s most revered smiths in the manufacture of outstanding culinary knives. JKC 63 Layer Damascus Collection blades are hardened to 58:60 HRC providing very enduring edges, which are incredibly easy to resharpen.

    The 63 layers imbue the blade with a truly eye-catching wood like rippled pattern; this intricate complex process not only creates an aesthetically delightful effect. More importantly, layering adds immense strength thus facilitating a thinner, yet stronger, and therefore sharper blade.

    The handles are composed of Ebony black Pakkawood; a laminated hard wood that is silicon injected for optimum longevity and hygiene. Pakkawood is reserved for the finest knives. The handles are secured to the tang by three steel rivets. Traditional handles have seen resurgence amongst professional chefs who find them supremely ergonomic and durable.

    SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  7. JKC 63 Layer Peeling 70MM

    These stunningly beautiful, scalpel sharp stainless 63 layer Damascus blades have exceptionally keen enduring edges whilst being easy to re sharpen.

    The central core of the 63-layer JKC Damascus Collection steel is a High Carbon Chrome Vanadium (HCCV) Stainless Steel. HCCV is a recent addition to the selection of Super Steels used by Japan’s most revered smiths in the manufacture of outstanding culinary knives. JKC 63 Layer Damascus Collection blades are hardened to 58:60 HRC providing very enduring edges, which are incredibly easy to resharpen.

    The 63 layers imbue the blade with a truly eye-catching wood like rippled pattern; this intricate complex process not only creates an aesthetically delightful effect. More importantly, layering adds immense strength thus facilitating a thinner, yet stronger, and therefore sharper blade.

    The handles are composed of Ebony black Pakkawood; a laminated hard wood which is silicon injected for optimum longevity and hygiene. Pakkawood is reserved for the finest knives. The handles are secured to the tang by three steel rivets. Traditional handles have seen resurgence amongst professional chefs who find them supremely ergonomic and durable.

    SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  8. JKC AUS10 Paring 80mm

    JKC AUS10 Paring 80mm
  9. JKC Sushi Kodeba 100mm

    A Kodeba is the slimmer, daintier and easier to use version of a Deba. This knife is designed for most general tasks in the kitchen where a smaller size is preferred. It is a lot easier to use as the blade does not travel with the chamfer and the blade can be used with a lot more control by the those not familiar with the techniques of using single sided knives. It is wonderful for any task that requires a traditional rolling cut action like slicing any firm fruit or vegetable as well as chopping herbs etc. where a small, slim knife presents the danger of cutting oneself as the knife moves above the knuckle before the downward stroke. With its razor sharp, High Carbon layered with soft stainless steel, blade this knife will tackle most jobs with consummate ease. Indeed with its brothers the Kodeba, Usuba and Santoku it is the favourite of the Japanese housewife as well as chefs.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY

  10. Kajin 67 ZDP189 Paring 85mm

    Kajin 67 layers ZDP 189 Steel 85mm Paring with Multi-layer bolster. Micarta & mother of pearl handle.
  11. Kyocera Ceramic Paring 75mm

    Kyocera Ceramic Paring 75mm NOTE: Avoid twisting, dropping and hand wash only.
  12. Misono Handmade Paring 80mm

    This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes whilst it makes easy work of delicate tasks demanding great accuaracy such as slicing chilli's, peeling small fruits etc. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a particularly comfortable and easy to use knife for intricate work like fluting, peeling and paring.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  13. Miyabi 5000 MCD Paring 90mm

    This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes whilst it makes easy work of delicate tasks demanding great accuaracy such as slicing chilli's, peeling small fruits etc. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a particularly comfortable and easy to use knife for intricate work like fluting, peeling and paring.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  14. Miyabi Isshin Kudamono 90mm

    Miyabi Isshin Kudamono

    £24.00
  15. Miyako 33 Layers Deba 165mm

    Miyako 33 Layers Deba 165mm One of our most affordable ranges of high end Damascus knives! With a core of Hitachi AUS 8 steel, a high Carbon stainless steel (.8% - .95%C), that has the capacity to be hardened and toughened to a high level, it holds a sharp and enduring edge that is easy to regrind. The 33 layer blade is forged by a small family-run factory under the expert eyes of Oda san, a 4th generation blacksmith. Surgical sharpness, easy maintenance and an appealing aesthetic - all at the most accessible price. The D-shaped handles are formed from laminated hardwood and have a stainless steel bolster and end cap for comfort and balance.
  16. Miyako 33 Layers Peeling 65mm

    Miyako 33 Layers Peeling 65mm One of our most affordable ranges of high end Damascus knives! With a core of Hitachi AUS 8 steel, a high Carbon stainless steel (.8% - .95%C), that has the capacity to be hardened and toughened to a high level, it holds a sharp and enduring edge that is easy to regrind. The 33 layer blade is forged by a small family-run factory under the expert eyes of Oda san, a 4th generation blacksmith. Surgical sharpness, easy maintenance and an appealing aesthetic - all at the most accessible price. The D-shaped handles are formed from laminated hardwood and have a stainless steel bolster and end cap for comfort and balance.
  17. Nagomi 33 Paring 100mm Nagomi 33 Paring 100mm
    Sale

    Nagomi 33 Paring 100mm

    Nagomi 33 Layers VG10

    Regular Price: £89.00

    Special Price £84.00

  18. New Tradition Deba Right (5 sizes)

    New Tradition Deba Right (5 sizes)
  19. Nozomi VG10 Petty 80mm

    Nozomi VG10 Petty 80mm
  20. Senzo Mini Chef 100mm

    Senzo 33 Layers VG10
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Items 1 to 20 of 33 total

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