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Knives

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13 Item(s)

  1. Aogami Paring/Utility 125mm

    The 125mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily used blades in domestic kitchens. It is comfortable for those who are disconcerted by large blades. With its very sharp edge, narrow profile and manageable length this knife is actually designed for the preparation of fish & game as well as gentle shinning and skinning work. SPECIAL

    NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY. NOTE: New Handle (Updated Photos): This is the newer version of the kni

    PLEASE NOTE: Handle wood may vary while the red Bubinga wood is being discontinued and replaced with Walnut wood. Please contact us if you have questions about this.
  2. Gold Horn Traditional Deba (2 sizes)

    64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can therefore vary in colour.
    £1,029.00
  3. JKC AUS10 Paring 80mm

    JKC AUS10 Paring 80mm
  4. JKC Sushi Kodeba 100mm

    A Kodeba is the slimmer, daintier and easier to use version of a Deba. This knife is designed for most general tasks in the kitchen where a smaller size is preferred. It is a lot easier to use as the blade does not travel with the chamfer and the blade can be used with a lot more control by the those not familiar with the techniques of using single sided knives. It is wonderful for any task that requires a traditional rolling cut action like slicing any firm fruit or vegetable as well as chopping herbs etc. where a small, slim knife presents the danger of cutting oneself as the knife moves above the knuckle before the downward stroke. With its razor sharp, High Carbon layered with soft stainless steel, blade this knife will tackle most jobs with consummate ease. Indeed with its brothers the Kodeba, Usuba and Santoku it is the favourite of the Japanese housewife as well as chefs.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY

  5. Kyocera Ceramic Paring 110mm

    Kyocera Ceramic Paring 110mm NOTE: Avoid twisting, dropping and hand wash only.
  6. Kyocera Ceramic Tomato knife 125mm

    Kyocera Ceramic Tomato knife 125mm has a serrated edge. NOTE: Avoid twisting, dropping and hand wash only.
  7. Misono Handmade Paring 80mm

    This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes whilst it makes easy work of delicate tasks demanding great accuaracy such as slicing chilli's, peeling small fruits etc. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a particularly comfortable and easy to use knife for intricate work like fluting, peeling and paring.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  8. Miyako 33 Layers Deba 165mm

    Miyako 33 Layers Deba 165mm One of our most affordable ranges of high end Damascus knives! With a core of Hitachi AUS 8 steel, a high Carbon stainless steel (.8% - .95%C), that has the capacity to be hardened and toughened to a high level, it holds a sharp and enduring edge that is easy to regrind. The 33 layer blade is forged by a small family-run factory under the expert eyes of Oda san, a 4th generation blacksmith. Surgical sharpness, easy maintenance and an appealing aesthetic - all at the most accessible price. The D-shaped handles are formed from laminated hardwood and have a stainless steel bolster and end cap for comfort and balance.
  9. New Tradition Deba Right (5 sizes)

    New Tradition Deba Right (5 sizes)
  10. Shiro Traditional Deba (7 sizes)

    Shirogami steel Deba with mognolia handle.
  11. Suisin Inox Paring 80mm

    80/120mm - This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes. It is perfect for performing tasks in the hand and is just long enough for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and very keen cooks it is a must for intricate work.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

  12. Takayuki Traditional Deba (8 sizes)

    Takayuki Traditional Deba.
  13. Tomohiro Paring (2 Sizes)

    110mm - This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes. It is perfect for performing tasks in the hand and is just long enough for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and very keen cooks it is a must for intricate work. SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

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13 Item(s)