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Knives

Knives

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13 Item(s)

  1. Brieto 3 Layers Slicer (2 sizes)

    The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. Whether you are preparing transparent slices of Carpaccio, carving the Sunday roast or portioning fish or meat this blade will transform these tricky challenges into satisfyingly pleasurable rituals.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

  2. Brieto 3 Layers Utility (2 sizes)

    The utility Knife is present in just about everyone’s knife collection.This universally familiar blade can be employed as a mini carving and slicing knife; with its slim base tapering to an extreme point it makes a fantastic tool for tackling poultry and game as well as making a very effective small fish filleting knife and a great quick sandwich maker.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

  3. Brieto Granton Slicer (3 sizes)

    Brieto Granton Slicer (3 sizes)
  4. Brieto Granton Utility (2 sizes)

    Brieto Granton Utility (2 sizes)
  5. Miyabi Isshin Slicer 210mm

    Miyabi Isshin Slicer

  6. Miyabi Isshin Utility (2 sizes)

    Miyabi Isshin Utility

    £29.00
  7. Nagomi 33 Slicer 250mm

    Nagomi 33 Layers molybdeum and vanadium steel
  8. Nagomi 33 Utility 150mm

    Nagomi 33 Layers molybdeum and vanadium steel
  9. Nashiji Utility 120mm

    Nashiji Utility 120mm
  10. Shoku Slicer (2 Sizes)

    Shoku Gyuto (4 Sizes)
  11. Suisin Inox Sujihiki (3 sizes)

    The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. The Granton dimples just make this even more efficient. If Smoked Salmon, Ham on the bone and other ‘sticky flesh’ are your prime tasks then this is your best solution at this price range. This Suisin Inox Western Style Sujihiki measures 240/270/300mm on the blade. Suisin Inox are made by a combination of INOX carbon steel with an addition of Molybdenum and Chromium. The result are knives that are both rust resistant and can hold an exceptionally sharp edge. We really like these knives and they make a great introduction to Japanese knives for those just beginning to explore them. The knives are hand finished which gives them extreme sharpness out of the box.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

  12. Suisin Inox Utility (2 sizes)

    150mm - Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used in many homes; it does allow easy preparation of many ingredients and doubles up beautifully as a small carving and slicing blade. However the utility knife is with its narrow profile tapering to full point is actually designed for the preparation and filleting of fish and small game and thus is referred to as the Fish and Game knife essential in any professional chefs kitchen and reassuringly familiar for home cooks reluctant to venture into the domain of long wide bladed chefs knives.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

    £79.00
  13. Suisin Special Inox Utility 150mm

    Suisin Special Inox Utility

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13 Item(s)