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  1. Yasohiso coreless Santoku 180mm

    Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of the blade is ideally suited for cutting against the knuckle with speed – this technique provides safe comfortable cutting action only when the fingertips are clawed well away from the edge with the blade is resting on the knuckle. The relatively straight profile and extra width, apart from its multi-function use on raw flesh, makes the Santoku one of the best knives for the preparation of vegetables. From 160mm-180mm lengths are ideal to double up for a multitude of slicing jobs as well chopping functions requiring the extra length. SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.
  2. Yasohiso coreless Nakiri 165mm

    Yasohiso coreless Nakiri 165mm
  3. Tuschime Gift Set of 3 Knives

    This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value. Knives Sizes: Small Deba: 120mm Santoku: 170mm Nakiri: 170mm
  4. Toshiyuki Gyuto (2 sizes)

    Toshiyuki Gyuto (2 sizes)
  5. Tojiro Set of 4 with Block Tojiro Set of 4 with Block

    Tojiro Set of 4 with Block

    Without a doubt our best entry level knife collection. Fantastic for culinary students and particular amateurs. A 3 Layer Warikomi construction with a High Carbon Super Steel (VG10) core and soft steel cladding make these knives a fantastic choice for anyone looking for super sharpness, enduring edges and easy maintenance. This would be a great knife at twice the price! Hardened to 60:62 HRC with Durawood handles. Set includes: 1x Paring 90mm 1x Utility 150mm 1x Santoku 170mm(multipurpose) 1x Meat Carving knife 210mm 1x Soft Touch Magnetic knife block (to store the knives on the block)

    Call us to add more /replace with other knife into the set(Bread knife/ Chef's knife)

    Note: Only 4 Tojiro knives are included with the block in the set. (Knives displayed on the magnetic block are only to show how the blades should be stored)

    Regular Price: £354.00

    Special Price £336.30

  6. Tojiro DP VG10 Santoku 170mm

    Tojiro DP VG10 Santoku 170mm
  7. Tojiro DP VG10 Nakiri 165mm

    Tojiro DP VG10 Nakiri 165mm
  8. Shoku Santoku 170mm

    Shoku Santoku 170mm
  9. Shoku Nakiri 160mm

    Shoku Nakiri 160mm
  10. Shoku Gyuto (4 Sizes)

    Shoku Gyuto (4 Sizes)
  11. Senzo Santoku 165mm

    Senzo 33 Layers VG10
  12. Senzo Nakiri 160mm

    Senzo 33 Layers VG10
  13. Senzo Gyuto (2 sizes)

    Senzo 33 Layers VG10
  14. Nozomi VG10 Santoku 180mm

    Nozomi VG10 handmade Santoku 180mm
  15. Nozomi VG10 Gyuto (3 sizes)

    Nozomi VG10 handmade gyuto available in three sizes: 180mm, 210mm and 240mm
  16. Nozomi VG10 Bunka (2 sizes)

    Nozomi VG10 handmade Bunka available in two sizes: 160mm & 190mm
  17. Nagomi 33 Santoku 165mm Nagomi 33 Santoku 165mm

    Nagomi 33 Santoku 165mm

    Nagomi 33 Layers molybdeum and vanadium steel

    Regular Price: £144.00

    Special Price £139.00

  18. Nagomi 33 Gyuto 210mm Nagomi 33 Gyuto 210mm

    Nagomi 33 Gyuto 210mm

    Nagomi 33 Layers molybdeum and vanadium steel

    Regular Price: £149.00

    Special Price £144.00

  19. Miyabi Isshin Santoku 170mm

    Miyabi Isshin Santoku

  20. Miyabi 5000MCD set of 2 Miyabi 5000MCD set of 2

    Miyabi 5000MCD set of 2

    The MIYABI 5000MCD series of knives combine perfect functionality and ergonomics with a unique design. Each individual knife is an authentic masterpiece made in Seki City, Japan using traditional Japanese craftsmanship in synergy with modern technology and materials to create a blade of the highest quality that is unmatched by any other commercially produced knife. The extremely hard core of Micro Carbide MC63 powder steel is encased in 100 layers of steel of two different grades of hardness. A special blade treatment alters the surface structure of every layer, giving each blade its individual pattern and then given its authentic Japanese Honbazuke honing by hand. The tempering process results in a central core hardness of 63 HRC after final quenching. Each knife has a unique Katana cutting edge, a visible sign of master craftsmanship that is reminiscent of the blades of Japanese swords. Traditionally, these swords received their individual Hamon, the line dividing the less hard blade body from the extremely hard cutting edge, by hand. Each handle is made of top-quality Masur Birch and is totally unique. The structure of the wood out of which the handle has been crafted is revealed through the interplay of lines and stripes. The warmth of the natural wood contrasts attractively with the steel blade. A mosaic pin and decorative end cap provide the finishing touches to this sophisticated look.

    Regular Price: £688.00

    Special Price £619.20

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