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Knives

Knives

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Items 1 to 20 of 42 total

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  1. Brieto Granton Gyuto (3 sizes)

    Brieto Granton Gyuto (3 sizes)
  2. Brieto Granton Honesuki 150mm

    Brieto Granton Honesuki 150mm
  3. Brieto Granton Nakiri 160mm

    Brieto Granton Nakiri 160mm
  4. Brieto Granton Santoku 175mm

    Brieto Granton Santoku 175mm
  5. Brieto Granton Slicer (3 sizes)

    Brieto Granton Slicer (3 sizes)
  6. Brieto Granton Utility (2 sizes)

    Brieto Granton Utility (2 sizes)
  7. Glestain Garasuki 190mm

    Glestain Garasuki 190mm
  8. Glestain Gyuto (4 sizes)

    Glestain Gyuto (4 sizes)
  9. Glestain Honesuki 150mm

    Glestain Honesuki 150mm
  10. Glestain Offset 180mm

    Glestain Offset 180mm
  11. Glestain Sujihiki (7 sizes)

    Glestain Sujihiki (7 sizes)
  12. Glestain Utility (2 sizes)

    Glestain Utility (2 sizes)
  13. Hammer Slicer 240mm

    Hammer Slicer 240mm

  14. JKC Sushi Kodeba 100mm

    A Kodeba is the slimmer, daintier and easier to use version of a Deba. This knife is designed for most general tasks in the kitchen where a smaller size is preferred. It is a lot easier to use as the blade does not travel with the chamfer and the blade can be used with a lot more control by the those not familiar with the techniques of using single sided knives. It is wonderful for any task that requires a traditional rolling cut action like slicing any firm fruit or vegetable as well as chopping herbs etc. where a small, slim knife presents the danger of cutting oneself as the knife moves above the knuckle before the downward stroke. With its razor sharp, High Carbon layered with soft stainless steel, blade this knife will tackle most jobs with consummate ease. Indeed with its brothers the Kodeba, Usuba and Santoku it is the favourite of the Japanese housewife as well as chefs.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY

  15. JKC Sushi Yanagiba 240mm

    Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over. This classic Japanese single sided knife is unsurpassed at cutting the finest slices of food. Generally used for filleting fish this knife makes a wonderful carving blade for wafer thin slices of meat. With its one-sided edge this traditional Japanese knife is designed to cut very fine slices without affecting the shape of any food being cut. If preparing sushi or sashimi is your objective then there is no finer blade, it will slice through the crispest Nori sheet with intense delicacy and slice through the flakiest fish without disturbing the grain pattern. The narrow blade glides through the most difficult to cut food as if it were butter. The sharpness allows the user to work at extreme speed and still have absolute control. It is the perfect length for carving large pieces of meat as well as producing the finest slices of smoked salmon.

    SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

  16. JKC Tsukiji Full-Flex 160mm

    Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use. Made from stainless Japanese steel.
  17. JKC Tsukiji Full-Flex Boning 160mm

    Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use. Made from stainless Japanese steel.
  18. JKC Tsukiji Semi-Flex 160mm

    Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use. Made from stainless Japanese steel.
  19. JKC Tsukiji Semi-Flex 180mm

    Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use. Made from stainless Japanese steel.
  20. Magomi Maru set of 2 Santoku 180mm (multipurpose)
    Sale

    Magomi Maru set of 2

    The Nagomi Maru Series, made in Seki, Japan, a town long known for its cutlery due to centuries of Samurai sword making. Meticulously crafted by a cutlery master in the town. A full tang solid stainless steel is made from an ice hardened 440 high carbon stainless steel. Entire blade is soaked into the -170°C degree Nitrogen liquid to have blade extra flexibility and longer edge retention plus non-rusting properties. The goal of Nagomi Maru series, is to promote Harmony and Comfort through a unique design element, is to simplify the food preparation experience which will ultimately result in exceptional meals to be enjoyed by yourself, your family and friends. Make you fun to cook with these knives. Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. This is one of the most evenly balanced Santoku’s we have ever encountered. The breadth of blade is ideally suited for cutting against the knuckle with speed – this technique provides safe comfortable cutting action only when the fingertips are clawed well away from the edge with the blade resting on the knuckle. This is for multi function use on raw flesh, makes this knife one of the best knives for the preparation of vegetables. For slicing, dicing, mincing and chopping can bring to even the most jaded of cooks. Utility blades upto 6” are designed for any task requiring precision, comfortable peeling & paring or any function easier performed with a small blade more suited to the user or task. With its partner, the 180mm Santoku, this little knife is all that is required by even the most demanding cook looking to de-clutter their kitchen whilst still having ultimately functional tools which are aesthetically stunning as well as in keeping with the Japanese ethos of form in harmony with function. SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

    Regular Price: £233.00

    Special Price £199.00

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Items 1 to 20 of 42 total

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