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Cuisine R-Evolution

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Electric Foamer

Cuisine R-Evolution

Product Code : 103594

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Availability: In stock



Molecular gastronomy kit: Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This do-it-yourself molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag! This all-encompassing kit includes four pre-measured food additives, five specialised molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies. Go on… play with your food! Syllabus: Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques. SPHERIFICATION: Encapsulate flavours into bubbles that burst in your mouth EMULSIFICATION: Create colourful foams that intensify aromas GELIFICATION: Sculpt flavours into tasty pearls, raviolis or spaghetti Contents: 4 food additives (20 sachets) 3 pipettes 1 slotted spoon 1 measuring spoon 1 food grade syringe 2 silicone tubes 1 silicone mould 1 50-recipe DVD List of the additives included: 5 sachets / net 10g - Agar-agar 5 sachets / net 25g - Calcium Lactate 5 sachets / net 10g - Sodium Alginate 5 sachets / net 10g - Soy Lecithin

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Function Encapsulate flavors into bubbles that burst in your mouth/ Create colorful foams that intensify aromas/ Sculpt flavors into tasty pearls, raviolis or spaghettis
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