You have no items in your shopping cart.

Product was successfully added to your shopping cart.

JKC Sushi Yanagiba 270mm

More Views

JKC Sushi Yanagiba 270mm

Product Code : 100133

Be the first to review this product

Availability: In stock


* Required Fields



Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over. This classic Japanese single sided knife is unsurpassed at cutting the finest slices of food. Generally used for filleting fish this knife makes a wonderful carving blade for wafer thin slices of meat. With its one-sided edge this traditional Japanese knife is designed to cut very fine slices without affecting the shape of any food being cut. If preparing sushi or sashimi is your objective then there is no finer blade, it will slice through the crispest Nori sheet with intense delicacy and slice through the flakiest fish without disturbing the grain pattern. The narrow blade glides through the most difficult to cut food as if it were butter. The sharpness allows the user to work at extreme speed and still have absolute control. It is the perfect length for carving large pieces of meat as well as producing the finest slices of smoked salmon.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

Additional Information

Default Size 240mm
Shape Yanagiba
Blade Function Sushi
Brand JKC
Knife Style Double-Bevelled
Construction Single Layer
Blade Material Stainless Steel
Blade Hardness 58
Core steel type Molybdenum Vanadium
Purchase Includes one free sharpening
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
  1. Be the first to review this product

Write Your Own Review