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JKC Sushi Santoku 170mm

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JKC Sushi Santoku 170mm

Product Code : 100129

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Availability: In stock


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Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting against the knuckle with speed – this technique provides safe comfortable cutting action only when the fingertips are clawed well away from the edge with the blade resting on the knuckle. The gently curved profile and extra width of the Warikome Santoku, makes this a fabulous decision for those wanting a blade capable of fulfilling the functions of both the Gyuto and the Nakiri whilst also giving exceptional comfort and being a little shorter and thus not so intimidating for those wanting to move on from short slim utility blades. This perfectly balanced knife will float through any task.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

Additional Information

Default Size 170mm
Shape Santoku
Blade Function Vegetables, Meat, Multi Purpose
Brand JKC
Knife Style Double-Bevelled
Construction Single Layer
Blade Material Stainless Steel
Blade Hardness 58
Core steel type Molybdenum Vanadium
Purchase Includes one free sharpening
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
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