These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a little vegetable oil or Tsubaki (Camelia oil available in the accessories section). These knives are very easy to sharpen on a KC100 Water Wheel, a diamond steel or a 1000 grit whetstone.
|Blade Function||Meat, Multi Purpose|
|Blade Material||Semi Stainless|
|Purchase Includes||One free sharpening/|
|Care & Extra Notes||Hand wash Only/ Not to be used on bones & frozen food|