This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes whilst it makes easy work of delicate tasks demanding great accuaracy such as slicing chilli's, peeling small fruits etc. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a particularly comfortable and easy to use knife for intricate work like fluting, peeling and paring.
PLEASE NOTE: Handle wood may vary while the red Bubinga wood is being discontinued, and replaced with Walnut wood. Please contact us if you have any questions about this.
|Blade Material||Semi Stainless|
|Core steel type||Aogami No. 2|
|Care & Extra Notes||Hand wash Only/ Not to be used on bones & frozen food|