This versatile paring knife is ideal for everyday tasks; the classical pointed tip makes easy work of tricky jobs such as removing eyes from potatoes. It is designed for performing tasks in the hand yet just long enough for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a must for intricate work like fluting, peeling and paring.
These stunningly beautiful, scalpel sharp stainless 63 layer Damascus blades have exceptionally keen enduring edges whilst being easy to re-sharpen.
The central core of the 63-layer JKC Damascus Collection steel is a High Carbon Chrome Vanadium (HCCV) Stainless Steel. HCCV is a recent addition to the selection of Super Steels used by Japan’s most revered smiths in the manufacture of outstanding culinary knives. JKC 63 Layer Damascus Collection blades are hardened to 58:60 HRC providing very enduring edges, which are incredibly easy to resharpen.
The 63 layers imbue the blade with a truly eye-catching wood like rippled pattern; this intricate complex process not only creates an aesthetically delightful effect. More importantly, layering adds immense strength thus facilitating a thinner, yet stronger, and therefore sharper blade.
The handles are composed of Ebony black Pakkawood; a laminated hard wood that is silicon injected for optimum longevity and hygiene. Pakkawood is reserved for the finest knives. The handles are secured to the tang by three steel rivets. Traditional handles have seen resurgence amongst professional chefs who find them supremely ergonomic and durable.
SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.
|Knives Collection||Aka High Speed Collection|
|Blade Material||Stainless Steel|
|Purchase Includes||One free sharpening/|
|Care & Extra Notes||Hand wash Only/ Not to be used on bones & frozen food|