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JKC R2 Cowbone Gyuto 180mm

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JKC R2 Cowbone Gyuto 180mm

Product Code : 102665

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Availability: In stock

£539.00

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£539.00

Details

Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering to an extreme point provides a curved edge, enabling the traditional French roll cutting on the board technique to be performed comfortably. The 180mm is the smallest Gyuto available and is just long enough to fulfil a multitude of home cooking requirements, from medium carving and slicing jobs to the prep of most fruit and vegetables. The curved profile facilitates easy roll cutting on the board. Medium size length is the most popular size for both professionals and experienced cooks looking for a blade long enough to cope with most tasks from slicing, dicing & mincing to filleting, carving and chopping. Large size length is for those comfortable with a long, weightier blade and is often the preferred choice of busy chefs. SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE. Includes: One Free Sharpening

Additional Information

Default Size 180mm
Shape Gyuto
Blade Function Meat, Multi Purpose
Knife Style Western (Double Bevelled)
Construction Multi Layers
Blade Material Stainless Steel
Core steel type R2 Powder
Blade Hardness 63:65
Purchase Includes Wooden box / One free sharpening
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
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