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High Carbon Knives set of 2

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High Carbon Knives set of 2

Product Code : 102872

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Availability: In stock


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These ultra sharp knives are forged from a High Carbon Steel. This steel assures the sharpness of the knife is surgical whilst being consummately easy to resharpen. They have been especially made for us by a long established factory in Seki city that produces a very quality knife for department stores and chain stores in Japan. These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a little vegetable oil or Tsubaki (Camelia oil available in the accessories section). These knives are very easy to sharpen on a KC100 Water Wheel, a diamond steel or a 1000 grit whetstone.

Additional Information

Default Size 180mm
Shape Santoku
Blade Function Vegetables, Meat, Multi Purpose
Knife Style Double-Bevelled
Construction Single Layer
Blade Material High Carbon
Core steel type Virgin Carbon Steel
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
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