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High Carbon Knives set of 2

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High Carbon Knives set of 2

Product Code : 102872

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These ultra sharp knives are forged from a High Carbon Steel. This steel assures the sharpness of the knife is surgical whilst being consummately easy to resharpen. They have been especially made for us by a long established factory in Seki city that produces a very quality knife for department stores and chain stores in Japan. These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a little vegetable oil or Tsubaki (Camelia oil available in the accessories section). These knives are very easy to sharpen on a KC100 Water Wheel, a diamond steel or a 1000 grit whetstone.

Additional Information

Default Size 180mm
Shape Santoku
Blade Function Vegetables, Meat, Multi Purpose
Knife Style Western (Double Bevelled)
Construction Single Layer
Blade Material High Carbon
Core steel type Virgin Carbon Steel
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
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