You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Gold Kitano 180mm Gyuto

More Views

Gold Kitano 180mm Gyuto

Product Code : GW01

Be the first to review this product

Availability: In stock


Maximum number of characters: 10

* Required Fields



The Japanese adaptation of the classic French chef's knife. This slimmer (than its Santoku brother) blade is called Gyuto – meaning cow sword and is designed to make light work of slicing, dicing and filleting raw meat and fish. The more curved edge profile facilitates easier rolling action than most Santoku’s when cutting vegetables – with the revolutionary design of the Santoku in this collection this may no longer be an issue. The major difference in this collection between the two shapes is the width of the blade. The Gyuto is overall narrower and so is able to cope with fatty, starchy, oily or any other food that have a tendency to stick to the side of the blade better than the wider Santoku. The reduced surface area means there is less space for these types of foods to stick to. If you require the knife to cut more raw / cooked flesh (meat or fish) than vegetables and want to double it up for occasional carving or only use / prefer a classic western style shape, then the Gyuto is more suitable than a Santoku.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

Additional Information

Default Size 180mm
Shape Gyuto
Blade Function Vegetables, Meat, Multi Purpose
Knife Style Double-Bevelled
Construction Three Layer
Blade Material Stainless Steel
Blade Hardness 60-62
Core steel type VG10
Care & Extra Notes Hand wash Only/ Not to be used on bones & frozen food
  1. Be the first to review this product

Write Your Own Review