Welcome to

Japanese Knife Company

Pursuing Perfection Since 1998

For over one thousand years Japan has been at the leading edge in crafting of breathtaking blades. Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives, Cookware, Home and accessories.

Welcome to

Japanese Knife Company

Pursuing Perfection Since 1998

For over one thousand years Japan has been at the leading edge in crafting of breathtaking blades. Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives, Cookware, Home and accessories.

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Worldwide Delivery

Free UK delivery for order over £50

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Largest Kitchenware Retailer

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Featured products

Visit our shop to see amazing knives and cookware collections.

TOG Ryōri-chō Set

£1,280.00

The ultimate professional knife set for chefs, featuring four essential handcrafted Japanese knives and a ceramic honing rod for exceptional performance in the kitchen.

  • Professional chef knife set
  • Handmade Japanese knives
  • Four essential blade profiles
  • Includes ceramic honing rod
  • Ergonomic maple wood handles
  • Lifetime guarantee

TOG Nyūmon Set

£650.00

An essential Japanese knife set for professional chefs, featuring two of the most important kitchen knives and a ceramic honing rod for maintaining peak performance.

  • Essential chef's knife set
  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Antimicrobial copper-layered steel
  • Ergonomic maple wood handles
  • Lifetime guarantee

TOG Hajimeru Set

£650.00

An essential Japanese knife set for home cooking enthusiasts, featuring two versatile kitchen knives and a ceramic honing rod for maintaining razor-sharp performance.

  • Essential starter knife set
  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Antimicrobial copper-layered steel
  • Ergonomic maple wood handles
  • Lifetime guarantee

TOG Kawaii Set

£1,365.00

A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.

  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Premium walnut & leather knife block
  • Double-sided 6-knife capacity block
  • Compact countertop storage
  • Lifetime guarantee

Essentials to Exclusive Japanese Knives

Your guide to everyday must-haves, customer favorites, and premium selections.

Tosa SLD Santoku 180mm

£119.00
SLD/ Stainless Steel 3 Layers blade Laminated pakkawood handle Hardness HRC 60+ /- 1 Made in Japan

Shoichi SG2 Utility 135mm

£144.00
  • 135mm Petty
  • Matte finish
  • SG2 Powder Steel
  • 3 Layers
  • 63±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Laminated hard wood W/ S/S Bolster
  • Location: Seki, Japan

Hokiyama Tsuchime Santoku 180mm

£149.00
AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Wooden handle Made in Japan

Yasuo 69 Layers Gyuto

Price range: £154.00 through £174.00
  • 210mm Gyuto
  • Hammered Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan
Select options This product has multiple variants. The options may be chosen on the product page

Premium Cookware & Garden Tools

French Craftsmanship for the Modern Kitchen

Cristel Cookware

Designed and made in France, Cristel cookware combines precision engineering with timeless elegance. From detachable handles to multi-layer construction, every piece is built for performance, durability, and effortless cooking—whether you're a professional chef or cooking at home.

French Craftsmanship for the Modern Kitchen

Cristel Cookware

Designed and made in France, Cristel cookware combines precision engineering with timeless elegance. From detachable handles to multi-layer construction, every piece is built for performance, durability, and effortless cooking—whether you're a professional chef or cooking at home.

Wahei Enzo Nitrided Cookware

Precision in Carbon Steel

Crafted in Japan from high-quality carbon steel, the Wahei Enzo range delivers exceptional heat control and durability. Designed for high-temperature cooking, each piece offers reliable performance for everyday use and professional results.

Featured Japanese Knife Sets

Visit our shop to see amazing knives sets.

Magoroku Saku Knife Set of 4

£129.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Knives:
  • Small Petty
  • Santoku
  • Nakiri
  • Gyuto

Masamune Nashiji Knife Set of 5

£149.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

Masamune Nashiji Knife Set

£109.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

JKC AUS10 Set of 2

£193.00
  • 165mm Santoku / 135mm Utility
  • Matte finish
  • AUS 10 Stainless Steel
  • 3 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood with Stainless steel bolster
  • Location: Seki, Japan

Shoichi SG2 Set of 2

£323.00
  • 135mm Utility / 165mm Santoku
  • Matte finish
  • SG2 Powder Steel
  • 3 Layers
  • 63±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Laminated hard wood W/ S/S Bolster
  • Location: Seki, Japan

Pateru Aogami 2 Set of 3

£687.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Handle Japanese Octagonal pakkawood
  • Made in Japan

MAC Superior Set of 3

£180.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan

Kai Shun Classic Knife Set of 2

£326.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Our Classes

JKC — As Seen In
As seen in
Jay Patel
Restaurant Online · May 2026
Feature Interview
The man who changed
how chefs chop
By Joe Lutrario  ·  restaurantonline.co.uk
From the interview
"Chefs didn't get it. Back then, German knives like Wüsthof were considered the best in the world. Now every serious chef I know uses Japanese."

Jay Patel has spent three decades championing Japanese blades — from being laughed at at trade shows, to teaching the next generation at Westminster Kingsway College, whose graduates now run some of London's finest restaurants.

30 Years of Craft 11 Stores Across Europe Michelin Kitchen Choice

Professional Sharpening Services

All Knives 
Sharpening
Scissors Sharpening
Gardening Tools Sharpening
Mandolin blades Sharpening
All Knives 
Restoration
Hair dressers scissors
AS FEATURED IN

Trusted by leading publications

WHAT THE PAPERS SAY

"Go for something seriously sharp from The Japanese Knife Company, so you just have to point them at a tomato for it to spontaneously collapse into slices."

Jo Foley

Living Etc

"The preferred foodie knives are now these, handmade from The Japanese Knife Company."

You Magazine

The Mail On Sunday

"The Artisan knife floats in your hand and slices as if by magic."

The Guardian

Press review

"This is the stuff of the future."

Kitchen Bedrooms & Bathrooms

Editorial mention

"Sabatier now seems passé compared to the culinary tools issuing from Zen-like masters of precision."

Elissa Anniss

ES Magazine, Object of Desire

"Fellow knife fetishists will adore these. I'll bet an order will be on the credit card."

Richard Ehlrich

The Guardian

"These knives embody Japanese style, a perfect synergy between beauty of form and function."

Tracy Blake

Kitchen Bedrooms & Bathrooms

"A ceramic knife must be the ultimate state-of-the-art culinary tool."

The Express

Press review

"The Japanese Knife Company is introducing people to knives of the future."

Liz Sague

Ham & High

"The Japanese Knife Company, cutting edge, a joy to use."

Sunday Times

Press review

"Unbelievable. They are light and smart, as sharp today as the day I bought it a few years ago."

Good Food Magazine

Reader review

"The Japanese Knife Company which bought us cutting edge cool ceramic bladed knives has just introduced New Tradition, hand assembled knives. These are the crème de la crème for professionals."

Katie Campbell

Evening Standard

"Unbelievably you can now buy a knife with a ceramic blade from The Japanese Knife Company."

Esquire

Press review

"The new knives from JKC slice as if by magic. The shaped handles make for a great grip and they're so stylish too."

Tonia George

Family Circle

"I use the Best Clad cleaver for cutting veg and meat and fine julienne."

Franco Taruscho

Telegraph

"JKC sells a range of knives that make Sabatier look dated."

Style Magazine

Sunday Times

Featured on

Trusted Worldwide – From Traditional Craft to Modern Recognition

At Japanese Knife Company, we carry forward this legacy by blending traditional Japanese craftsmanship with modern technology to create knives of unmatched sharpness, precision, and durability. Our commitment to excellence has been recognised by leading global media outlets and culinary authorities, making us the trusted choice for chefs, professionals, and home cooks worldwide.

Pursuing perfection since 1998

Japanese Knife Company Profile

For over one thousand years Japan has been at the leading edge in crafting of  breathtaking blades. Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives and accessories.

The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe and now has three Branches in Central London as well as Stores in Paris & Stockholm. A knife studio where the customer could try the knives and receive educated guidance and help. With a definitive collection of Japanese blades – over 2000 different styles to choose from – expert advice on selecting the most suitable blade; an in-house sharpening service; lessons on cutting techniques and sharpening; an unparalleled range of sharpening systems, this is an absolute must for anyone seeking the best. As in a traditional Hamonoya, there is also a comprehensive selection of the finest handmade penknives and hobby knives, and other wonderful gift ideas.

The Food Program with Sheila Dillon on

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