Presentation & Preparation » Japanese Pestle & Mortar

Japanese Pestle & Mortar

One of the most useful tools - the pestle & mortar has been used in the kitchen for centuries all over the world. Whether you need to grind a few peppercorns or coriander seeds or you are making a herb paste it is the easy to use solution. No need to wash several components of an electric machine.

The resulting consistency of your ingredients will have a wonderfully real homemade texture, which cannot be achieved by machine. You can create as smooth or rough a consistency as desired.

It is a joy to grind and pulp your ingredients on the traditional grooved interior of the bowl. Grooved inside with a stunning brown glaze on the outside this is a classic Japanese piece initially used in peasant rural communities it has been adopted by top Tokyo chefs and we are delighted to bring it to you for all your mixing and pulping requirements

Product Characteristics

  • Construction - Pottery and wood
  • Cleaning - Wash with mild detergent and brush
  • Country of origin - Japan

 

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