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Zanmai Elite Paring Knife

This small paring knife is ideal for everyday tasks; the classical pointed tip makes easy work of tricky jobs such as removing eyes from potatoes. It is designed for performing tasks in the hand and long enough for prep work on the board. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a must for intricate work like fluting, peeling and paring.

Stunningly beautiful, scalpel sharp and easy to re sharpen, these knives are stainless and very easy to maintain.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

CLICK HERE TO SEE ZANMAI ELITE COLLECTION

 

Blade Length: 110mm

Layers: 33  

Core Steel: VG10

Laminated Steel: 8A steel

Handle: Laminated Pakka wood

Rockwell:  60:62

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Price: £169.00
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