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Warikome Santoku

Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting against the knuckle with speed – this technique provides safe comfortable cutting action only when the fingertips are clawed well away from the edge with the blade resting on the knuckle. The gently curved profile and extra width of the Warikome  This perfectly balanced knife will float through any task.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.



Blade Length: 165mm

Total Length:  290mm

Thickness: 1.5mm  

Total Weight: 152g

Core steel:  VG 10

Laminate steel: High carbon stainless

Rockwell:  60-62

Layers: 3

Handle: Rose wood with silicon injection

Country of Origin: Japan

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Price: £94.00
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