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Warikome Gyuto

The 180mm Gyuto (the Japanese interpretation of a European style chefs knife) translates as ‘cow sword’ which says more about the Japanese attitude to European cuisine than the actual knife. Yes ,it is designed to carve and slice as it tapers to a sheer point, however the curved profile of the Warikome Gyuto enables the user to perform the satisfyingly efficient professional roll cutting technique – where the blade’s tip remains on the board, the guiding claw rests on the wider lower part of the blade and the edge is simply rolled in a circle to reduce ingredients to desired slices, cubes or minced morsels.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

CLICK HERE TO SEE WARIKOME COLLECTION

 

Blade Length: 180mm

Total Length:  300mm

Thickness: 1.5mm  

Total Weight: 148g

Core steel:  VG 10

Laminate steel: High carbon stainless

Rockwell:  60-62

Layers: 3

Handle: Rose wood with silicon injection

Country of Origin: Japan

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Price: £89.00
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