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Suradai Gyuto (210mm & 240mm)

Amongst professional chefs this is just about the most popular hand made 210mm Gyuto in the luxury hand made bracket. However any enthusiastic home cook who feels confident with a German 180mm Chefs knife will find the Suradai 210mm Gyuto spectacularly comfortable as well as feeling utterly superb in the sleek elegant way that all Suradai blades feel. Whilst this is lighter than any European or commercial counterpart we know it feels powerful and is just about the most efficiently effective example of this highly versatile and popular model.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.


Blade Length: 210mm / 240mm

Total Length:  335mm / 370mm

Thickness: 1.8mm / 2mm

Total Weight: 170g / 265g

Core steel:  VG 10

Laminate steel: SUS410 & J1

Rockwell:  60-61

Layers: 33

Handle Black Pakka wood with stainless Bolster

Country of Origin: Japan

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Price: £259.00
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