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Saji Craft Sujihiki

The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. Whether you want transparent slices of Carpaccio, to glide through carving the Sunday roast or to portion fish or meat this blade will transform these tricky challenges into satisfyingly pleasurable rituals.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

CLICK HERE TO SEE SAJI CRAFT COLLECTION

Blade Length: 270mm

Core steel:  Aogami

Laminate steel: Soft Stainless

Rockwell:  61-63

Handle: Stag Horn with brass bolster 

Country of Origin: Japan

 

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Price: £649.00
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