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Saji Craft Gyuto (availabe in 3 sizes)

This slimmer blade is called Gyuto – meaning cow sword. Designed to make light work of slicing, dicing and filleting raw meat and fish. It is the Japanese adaptation of the classic French cook's knife. This familiar looking blade represents optimal versatility as it tapers from broad base to narrow point facilitating efficient contact cutting, slicing and occasional carving. The curved edge profile facilitates easier rolling action than most Gyuto's when cutting vegetables. The major difference in this collection between the two shapes is the blade width. The Gyuto is narrower making it able to cope with fatty, starchy, oily or any other foods with a tendency to stick to the side of the blade. If you require the knife to cut more raw / cooked flesh (meat or fish) than vegetables and want to double it up for occasional carving or only use/prefer a classic western style shape, then the Gyuto is ideal.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

CLICK HERE TO SEE SAJI CRAFT COLLECTION

 

Blade Length  

180mm,210mm & 240mm

Total Length

300mm

Thickness

2mm

Total Weight

211g

Steel

Aogami

Rockwell

62

Layers

129

Handle                                

Stag Horn with brass bolster

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Price: £479.00
Blade Construction

Forged. 129 layer Damascus with an Aogami central core

Handle Construction

Triple riveted using stag horn

Cleaning

NOT RECOMMENDED for Dishwasher. Hand wash – mild detergent. DRY IMMEDIATELY

Sharpening
Storage
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