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NOZOMI 33 LAYER 240 SUJIHIKI

The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. Whether you are preparing transparent slices of Carpaccio, carving the Sunday roast or portioning fish or meat this blade will transform this sometimes tricky challenge into a satisfying pleasurable ritual. Although the single bevel yanagiba is generally recommended for sashimi preparation this blade is so supremely keen and beautifully balanced it can easily be adapted for this purpose especially for those more comfortable with western style moroha blades.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

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Blade Length: 240mm

Total Length:  365mm

Thickness: 2mm  

Total Weight: 184g

Core steel:  VG-10

Laminate steel: Nickel Steel/ SUS405

Rockwell:  59-61

Layers: 33

Handle: Mohogani

Country of Origin: Japan

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Price: £249.00
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