Login

Cart

Your Basket
0 item(s) - £0.00

Checkout

Miyabi 5000 MCD Gyuto (Available in 2 sizes)

Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering to an extreme point provides a curved enabling the traditional French roll cutting on the board techniqe to be performed comfortably. 

The 200mm is the most popular size for both professionals and experienced cooks looking for a blade long enough to cope with most tasks from slicing, dicing & mincing to filleting, carving and chopping.

The 240mm length is for those comfortable with a long blade weightier blade and is often the preferred partner of busy chefs.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

CLICK HERE TO SEE MIYABI 5000 MCD COLLECTION

MicroCarbide MC63 powder steel is a high-grade steel for premium uses. The specific blade structure and revolutionary hardening process endow the CRYODUR® blades with exceptional hardness (approx. 63 HRC) and optimum sharpness retention.

Blade Length: 200mm/240mm

Steel
 - Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel.
 - CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness.
 - Symmetrical blade with ultra-sharp Honbazuke honing.
 - Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle

Handle - Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting.

10 character max

You can enter text (maximum 10 characters including spaces) that you would like to be engraved in the textbox

Price: £399.00
Web Design by FDC