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Misono Handmade Sujihiki (Available in 2 sizes)

The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. Whether you want transparent slices of Carpaccio, to glide through carving the Sunday roast or to portion fish or meat this blade will transform these tricky challenges into satisfyingly pleasurable rituals.

This sujihiki is capable of meeting very delicate and exacting challenges and can be applied to the creation of sashimi and other tasks for which the Yanagiba is usually recommended.  

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.



Blade Length: 245mm

Total Length:  365mm

Thickness: 2.2mm  

Total Weight: 157g

Core steel:  Molybdenum Steel

Laminate steel: Soft

Rockwell:  58-59

Layers: 1

Handle: Natural wood

Country of Origin: Japan

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Price: £169.00
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