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JKC High Carbon Paring & Utility

The 150mm Utility is amongst the most heavily used blades in  western  domestic kitchens. It is comfortable for those who are disconcerted by large blades. The length, as the name suggests, allows easy preparation of most foods. It can double up as a small carving and filleting knife due to its thin profile. With its very sharp edge this knife is also ideal for the preparation of fish & game as well as gentle shinning and skinning work.

The handles are composed of Ebony black Pakkawood; a laminated hard wood which is silicon injected for optimum longevity and hygiene.  Pakkawood is reserved for the finest knives. The handles are secured to the tang by three steel rivets. Traditional handles have seen resurgence amongst professional chefs who find them supremely ergonomic and durable.


SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.



Blade Length: 120mm/150mm

Total Length:  230mm/265mm

Thickness: 1.5mm  

Total Weight: 70g/82g

Core steel:  High-Carbon Steel 

Laminate steel: Nihonkou (Not Stain-Resistant)

Rockwell:  58-60

Layers: 1

Handle: Pakka wood with silicon injection

Country of Origin: Japan

Price: £69.00
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