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JKC 63 Layer Gyuto (Available in 4 Sizes)

This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing and filleting raw meat and fish. It is the Japanese adaptation of the classic French cooks' knife. This familiar looking blade represents optimal versatility as it tapers from broad base to narrow point allowing efficient contact cutting, slicing and occasional carving. The Gyuto is narrower making able to cope with fatty, starchy, oily or any other foods that have a tendency to stick to the side of the blade.

If you require the knife to cut more raw / cooked flesh (meat or fish) than vegetables and want to double it up for occasional carving or only use/prefer a classic western style shape, then the Gyuto is ideal.

These stunningly beautiful, scalpel sharp stainless 63 layer Damascus blades have exceptionally keen enduring edges whilst being easy to resharpen.

The central core of the 63-layer JKC Damascus Collection steel is a High Carbon Chrome Vanadium (HCCV) Stainless Steel. HCCV is a recent addition to the selection of Super Steels used by Japan’s most revered smiths in the manufacture of outstanding culinary knives. JKC 63 Layer Damascus Collection blades are hardened to 58:60 HRC providing very enduring edges, which are incredibly easy to resharpen. 

The 63 layers imbue the blade with a truly eye-catching wood like rippled pattern; this intricate complex process not only creates an aesthetically delightful effect. More importantly, layering adds immense strength thus facilitating a thinner, yet stronger, and therefore sharper blade.

The handles are composed of Ebony black Pakkawood; a laminated hard wood which is silicon injected for optimum longevity and hygiene.  Pakkawood is reserved for the finest knives. The handles are secured to the tang by three steel rivets. Traditional handles have seen resurgence amongst professional chefs who find them supremely ergonomic and durable.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

 

Includes: One Free Sharpening

 CLICK HERE TO SEE JKC 63 LAYERS COLLECTION

Blade Length: 180mm/210mm/240mm/270mm

Total Length:  300mm/340mm/370mm/400mm

Thickness: 2mm  

Total Weight: 162g/199g/236g/273g

Core steel:  HCCV

Laminate steel: Nickel Stainless Steel

Rockwell:  58-60

Layers: 63

Handle: Pakka wood with silicon injection

Country of Origin: Japan

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Price: £179.00
Cleaning

NOT RECOMMENDED for Dishwasher. Hand wash – mild detergent. DRY IMMEDIATELY

Sharpening
Storage
SPECIAL NOTES

Knives can be posted back to us for one free sharpening to 36 Baker St. Branch.

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